The Giant Lumaconi are one of those formats particularly suitable for enhancing any full-bodied condiment. From a filling of sausage and ricotta, to a vegetarian one with eggplant and cherry tomatoes.
Controlled from sowing to harvesting, our TRITICUM DICOCCUM spelled fields belong to a controlled supply chain, which began as early as 2004 with the PrimoGrano project when the possibility of tracing crops from sowing was still beginning to be discussed in Abruzzo. Whole Farro is ideal for summer salads based on cherry tomatoes, capers, flakes of Parmesan, fragrant basil, buffalo morsels and monocultivar oil Evo.
Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally , any seasoning. Produced with 100% Abruzzo wholemeal spelled flour and with an artisanal production process, Rustichella d'Abruzzo suggests combining them with all those vegetable-based condiments, accompanied by organic Extra Virgin Olive Oil, for lovers of well-being.
The debut of the Rustichella d'Abruzzo spelled line dates back to 1991, the year in which our product was elected novelty of the year in Italy and set a sales record in the United States of America, following an article on the peculiarities of spelled appeared in the New York Times. The Spaghetti format is ideal for a lunch with friends where taste and lightness come together in a single moment. We suggest the combination with the organic Arrabbiata sauce for chilli pepper lovers, accompanied by a drizzle of raw organic Extra Virgin Olive Oil, or the Rustichella organic Tomato and Basil sauce for lovers of delicate flavors.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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