In addition to the taste of Classic Panettone, Rustichella d'Abruzzo offers its connoisseurs other real delights for the palate. Panettone with Amarena for those who do not prefer raisins and candied fruit, but do not want to give up the exquisite goodness of Panettone.
Originally from Sicily, this small ring-shaped type of artisan pasta is usually served as Timballo alla Palermitana (one of the traditional Sicilian dishes), or in a chicken broth, or with butter and cheese. According to the tradition of the Abruzzo region, Anelletti pasta is cooked “alla Mugnaia” with Rustichella d’Abruzzo PrimoGrano “Pomodoro a pera” tomato puree, goat’s ricotta cheese, eggplants, courgettes, peppers and Pecorino cheese.
The classic par excellence of the Veronese confectionery tradition. The star shape, the delicate vanilla scent and the softness of the dough make it the most popular dessert of the Christmas holidays. An artisanal product of the highest quality, the result of a confectionery art based on rigorous and careful respect for the rising times of the precious dough.
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.
With a diameter between 0.85 mm and 0.92 mm, this format of "thin spaghetti" is one of the most popular of the Rustichella d'Abruzzo line, and goes well with broth or soup, or can be sautéed with a sauce of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil.
Carnaroli rice was born in 1945 from the crossing of Vialone and Lencino rice; Like Vialone, it has a not small grain, but unlike the latter it has an elongated grain. Carnaroli rice can be considered the best quality rice of all varieties of rice and in many respects it represents excellence among all Italian varieties of rice. The starch of Carnaroli rice is the richest in amylose, a substance that helps to make the grain consistent while always keeping it al dente. Its unrivaled gastronomic aptitudes lie in its excellent absorption capacity of aromas and condiments and in the balanced release of starch during cooking which allows it to mix and enhance the most diverse flavors and foods, therefore also suitable for the preparation of rich salads and tasty timbales.
All the goodness of the handcrafted Classic Panettone signed Rustichella d'Abruzzo in a mini version. Even in small format the ingredients used remain of high quality for a sweet with a unique taste.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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