Originally from Sicily, this small ring-shaped type of artisan pasta is usually served as Timballo alla Palermitana (one of the traditional Sicilian dishes), or in a chicken broth, or with butter and cheese. According to the tradition of the Abruzzo region, Anelletti pasta is cooked “alla Mugnaia” with Rustichella d’Abruzzo PrimoGrano “Pomodoro a pera” tomato puree, goat’s ricotta cheese, eggplants, courgettes, peppers and Pecorino cheese.
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.
With a diameter between 0.85 mm and 0.92 mm, this format of "thin spaghetti" is one of the most popular of the Rustichella d'Abruzzo line, and goes well with broth or soup, or can be sautéed with a sauce of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil.
Carnaroli rice was born in 1945 from the crossing of Vialone and Lencino rice; Like Vialone, it has a not small grain, but unlike the latter it has an elongated grain. Carnaroli rice can be considered the best quality rice of all varieties of rice and in many respects it represents excellence among all Italian varieties of rice. The starch of Carnaroli rice is the richest in amylose, a substance that helps to make the grain consistent while always keeping it al dente. Its unrivaled gastronomic aptitudes lie in its excellent absorption capacity of aromas and condiments and in the balanced release of starch during cooking which allows it to mix and enhance the most diverse flavors and foods, therefore also suitable for the preparation of rich salads and tasty timbales.
The intense scent of black truffle blends with the enveloping one of fresh eggs and durum wheat semolina to give you an unforgettable culinary experience. Try the Truffle Laganelle from Rustichella d'Abruzzo in the classic recipe with porcini mushrooms, walnuts and for truffle lovers, fragrant flakes of black truffle from Alba.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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