High quality durum wheat semolina pasta. We suggest the combination with Extra Virgin Olive Oil, an excellent source of energy and essential fatty acids, produced from olives from the vestina area called "golden triangle" with a strong but not strong taste, it is suitable for all .
Originally from Abruzzo, this diamond-shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli" (or Chickpeas) or it can be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper.
Format of artisan pasta flavored with red chili, similar to Spaghetti but with a larger diameter, it almost necessarily goes well with Rustichella d'Abruzzo Arrabbiata or Amatriciana sauce for lovers of intense flavors, or can be delicately seasoned with an Extra Virgin Olive Oil or a condiment of Anchovies and Chili in Extra Virgin Olive Oil, for the diehards of chili.
Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the "seas and mountains" version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce.
This very particular form of artisan pasta with a "curl" shape goes well with sauces based on vegetable or meat sauce, or with Gorgonzola and walnut cream or with peas and sausage.
This short pasta shape, which has spiral grooves, is often paired with a vegetable dressing or cooked “alla Carbonara” with crispy bacon and pecorino, as an alternative to Spaghetto.
Originally from Liguria, this artisan pasta format is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham. They also go well with organically grown tomatoes and basil or Genovese Rustichella d’Abruzzo.
With a semi-cylindrical shape, this short pasta format is mainly indicated for legume-based soups, vegetable minestrone or in the traditional “Cacio e Uova” recipe. They also go well with a "pesto alla Genovese" by Rustichella d’Abruzzo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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