Formed with a shorter length than Riccia Lunga, it has the characteristic wavy edges that allow it to be combined with most of our condiments, from red to white, and is particularly suitable in ancient traditional Abruzzo recipes. Particularly appropriate is the combination with the sauce with Porcini Mushrooms and Norma di Rustichella d'Abruzzo.
Savory panettone with cherry tomatoes and pecorino cheese.
In the mornings of holidays, in the alleys of the small Abruzzo villages, a perfume that cannot be resisted is released, that of the "Torta Abruzzese", a bread with an intense yellow color, due to the abundant presence of eggs, particularly soft and light, with a sweet and salty taste at the same time. Obtained from a slow leavening with mother yeast, it wants to be a tribute to the Abruzzese cake by reinterpreting it and enriching it with typical traditional ingredients. To a light and leavened dough we added dried tomatoes, aged pecorino and poppy seeds. This cake will evoke in your palates the flavors of transhumance and the scents of the grassy fields of the Abruzzo sheep tracks. From finger food tables to buffets, inviting to accompany cold cuts and cheeses and ideal for tasting young red wines, with an intense bouquet. Excellent for a toast paired with a good glass of Prosecco.
Format similar to spaghetti but with a greater thickness and a square section instead of a round one, which derives from the typical tool used for its preparation (called "guitar"), which gives this pasta a decisive texture capable of completely capturing the condiment, which can range from a simple but delicious tomato and basil, to a more full-bodied and rustic one such as sausage and radicchio up to a more “healthy” one such as the “pesto alla Genovese” Rustichella d'Abruzzo.
Made of the same length as spaghetti but with a smaller diameter and therefore shorter cooking time, the noodles go very well with fish sauces or simply with garlic, oil and chilli.
High quality durum wheat semolina pasta. We suggest the combination with Extra Virgin Olive Oil, an excellent source of energy and essential fatty acids, produced from olives from the vestina area called "golden triangle" with a strong but not strong taste, it is suitable for all .
Originally from Abruzzo, this diamond-shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli" (or Chickpeas) or it can be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper.
Format of artisan pasta flavored with red chili, similar to Spaghetti but with a larger diameter, it almost necessarily goes well with Rustichella d'Abruzzo Arrabbiata or Amatriciana sauce for lovers of intense flavors, or can be delicately seasoned with an Extra Virgin Olive Oil or a condiment of Anchovies and Chili in Extra Virgin Olive Oil, for the diehards of chili.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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