Rustichella d'Abruzzo Stuzzicarelli with mushrooms bring to the table that intense flavor of earth and tradition that is difficult to give up. Try them with sausage, a little Abruzzo pecorino cheese and a drizzle of Evo Oil, or combine them with the flavor of egg pasta combined with porcini mushrooms. To be combined with our sauces with Porcini Mushrooms, for incorrigible lovers, or the one alla Genovese.
The sea and its scents, colors and flavors. Rustichella d'Abruzzo Stuzzicarelli al Nero di Cuttlefish, prepared with fresh eggs, high quality durum wheat semolina and natural cuttlefish ink liquid, bring to your table the taste of the best seafood recipes. Try them with cod, a sprinkling of bottarga, fresh parsley and extra virgin olive oil
The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas. Let yourself be captivated by the scent and texture of Rustichella d'Abruzzo Tagliatelle Nests, designed to make all those traditional recipes that are still handed down from mother to daughter. We suggest pairing it with our Arrabbiata sauces and Porcini Mushrooms.
Originally from northern Italy, this short pasta shape with its typical bow tie shape is the protagonist on the tables of Emilia-Romagna, Abruzzo and Puglia. The best known recipes want Farfalloni cooked with cream and salmon, peas and speck or with a pumpkin fondue, nutmeg and Parmigiano Reggiano. This format also goes very well with different types of sauce such as the classic Rustichella d'Abruzzo tomato and basil sauce, also with the plus of Bio, accompanied by a drizzle of Extra Virgin Olive Oil flavored with Chilli.
This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce.
Loved all over the Peninsula, penne rigate are characterized by the typical oblique "nib" cut, proverbial for their versatility in the kitchen thanks to the "design" that allows you to better retain any sauce inside, and the presence of deep grooves that favor the condiments to adhere better. Produced with only 100% organic brown rice flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes with meat-based sauces, or accompanied by condiments. based on vegetables such as peppers, courgettes and artichokes. Try them also with an organic "Arrabbiata" sauce by Rustichella d'Abruzzo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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