With a shape similar to a cinnamon stick, it has a central groove capable of capturing the sauce inside. One of the most suitable recipes is the one alla Norma, in perfect Sicilian style. The intense flavor of salted ricotta is combined with the sweetness of the tomato sauce and the delicacy of the aubergines.
Ready sauce prepared by slow boiling of tomato pulp, typical of the Sicilian tradition, with fresh ricotta, aubergines, basil and extra virgin olive oil from the Aprutino Pescarese area. To be combined with Rustichella d’Abruzzo Fusilli and Spaghetti but also with the entire organic whole line of Rustichella d’Abruzzo. To be consumed at room temperature or slightly heated over low heat.
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the classic Genoese pesto produced by Rustichella d'Abruzzo looks exactly like fresh pesto on the palate. freshly made at home, a feature that distinguishes it for quality and taste. The plus of the Extra Virgin Olive Oil from the Aprutino Pescarese area makes it a condiment that you cannot do without on your tables. We recommend pairing with fresh ricotta, it represents an alternative to the filling of Cannelloni.
Ready sauce prepared by slow boiling tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fettuccine, Spaghettone and Tortiglioni Rustichella d'Abruzzo. To be consumed at room temperature or slightly warmed over a low heat.
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Rustichella d’Abruzzo Mezzemaniche but also with the whole organic whole line of Rustichella d’Abruzzo.
Ready sauce prepared by slow boiling of tomato pulp, with aubergines, onion, tomatoes, courgettes, carrots and extra virgin olive oil. Particularly suitable for pairing with Fusilli and Trofie Rustichella d’Abruzzo.
One of the best known and best-selling short pasta shapes in the world, they are traditionally combined with the Rustichella d'Abruzzo "alla Arrabbiata" or "Amatriciana" sauce or with a fresh and light sauce made with tuna, mozzarella and cherry tomatoes.
One of the best known and best-selling short pasta shapes in the world, they are traditionally combined with the "alla Arrabbiata", "alla Amatriciana" or "alla Norma" Rustichella d'Abruzzo sauce or with a fresh and light tuna-based sauce, mozzarella and cherry tomatoes or with scampi and zucchini.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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