The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
Handmade with Australian peanuts, sea salt & peanut oil.
Chunky Dave's peanuts are roasted, salted and ground to perfection. We add a small amount of peanut oil during the grinding process and then bottle each jar by hand.
Great on fresh bread or toast, in your favourite dishes, or straight from the jar.
Contains: Australian Peanuts, Sea Salt, a tiny bit of Peanut Oil.
Handmade with Australian peanuts, sea salt, chilli, cayenne pepper, paprika & a tiny bit of peanut oil.
For those that like a little bit of a kick to their peanut butter. It's not too spicy as to overpower the taste of our roasted peanuts, but enough to make you feel like you're eating peanut butter for grown ups.
Incredible with your favourite chocolate. Great on toast with Avocado.
Contains: Australian Peanuts, Sea Salt, a tiny bit of Peanut Oil, Chilli powder, Paprika, Cayenne Pepper, Chilli Flakes.
Handmade with Australian peanuts, sea salt & peanut oil.
Chunky Dave's dark roasted peanuts, salted and ground to perfection. We add a small amount of peanut oil during the grinding process and then bottle each jar by hand.
Great on fresh bread or toast, in your favourite dishes, or straight from the jar.
Contains: Australian Peanuts, Sea Salt, a tiny bit of Peanut Oil.
Handmade with Australian peanuts, sea salt & peanut oil.
Chunky Dave's dark roasted peanuts, salted and ground to perfection. We add a small amount of peanut oil during the grinding process and then bottle each jar by hand.
Great on fresh bread or toast, in your favourite dishes, or straight from the jar.
Contains: Australian Peanuts, Sea Salt, a tiny bit of Peanut Oil.
Xavier David Comté has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8 degrees Celsius) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. Our master cheese- maker goes there every 3 months to taste and select the very best wheels.
Hard cheese made from raw cow’s milk.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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