A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.
Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.
Style: White mould
Milk: Ultrafiltrated cow
Rennet: Animal
Fat: 60%
Size: 2kg
Affinage: 3 weeks
Origin: Lyon, France
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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