Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, egg yolk and natural yeast that founder Angelo Vergani created many years ago. It is enriched with a delicious filling of pistachio cream. The rich dark chocolate and pistachio glaze makes this Panettone a masterpiece of sweetness.
Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as dessert with a glass of fortified wine.
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, egg yolk and natural yeast that founder Angelo Vergani created many years ago. It is studded with sweet white chocolate and rich salted caramel. Excellent on its own, this Italian cake pairs well with fresh berries, preserves, and sweet spreads.
Enjoy with a cup of coffee for an afternoon pick-me-up, accompanied by a decadent Negroni cocktail, or serve as dessert with a glass of wine.
The Vergani family know what a good Panettone looks and tastes like. Light, fluffy, with a slight tang – the perfect dessert to follow a large festive meal. So, who else would you trust to make a vegan alternative? With all their ingredients certified as vegan, you can stick to your diet, safe in the knowledge that you’ll be getting a real, authentic taste of a festive Italian cake. And it tastes so good, no-one will know it’s vegan, so everyone can enjoy it.
All ingredients are certified with the VeganOk brand. Not only for those who have chosen to go vegan, this cake is also perfect for low-fat or lactose-free diets.
Contains soy and wheat.
The Vergani family know what a good Panettone looks and tastes like. Light, fluffy, with a slight tang – the perfect dessert to follow a large festive meal. So, who else would you trust to make a vegan alternative? With all their ingredients certified as vegan, you can stick to your diet, safe in the knowledge that you’ll be getting a real, authentic taste of a festive Italian cake. And it tastes so good, no-one will know it’s vegan, so everyone can enjoy it.
All ingredients are certified with the VeganOk brand. Not only for those who have chosen to go vegan, this cake is also perfect for low-fat or lactose-free diets.
Contains soy and wheat.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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