This Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
White chocolate Crispearls combine Callebaut’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza...
This Carnaroli rice has been carefully grown in spring water and is naturally gluten-free.
The Carnaroli is a large-grained and glassy rice, and is suitable for risotto. It is also great for recipes with aromatic vegetables, saffron and rice salads.
VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 24 months total, 18 in French and American tonneaux of 500 lt....
VINIFICATION Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 30% in barrique of 225 litres for 4 months. The rest in...
MEDIUM HOT This North Indian speciality combing aromatic spices with saffron, has become one of India’s most popular dishes. Ideal for making Mattar Panir (curry of peas and fresh cheese)
MILD – The mildest curry paste in the range. The combination of ground almonds, exotic spices and saffron makes a curry fit for a king. Delicious with lamb, chicken, fish or vegetables. Suitable for vegetarians.
Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can also add baby potatoes and peanuts towards the end of cooking. Equally delicious with chicken.
MILD – A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Server with couscous or rice pilaf. Very mild.
MEDIUM HOT – A spicy but not excessively hot marinade with a base of ginger, garlic and Indian spices. Use for whole poultry, joints or fillets as well as lamb and seafood. Ideal for BBQ or grilling.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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