Venchi Cremino Salted Pistachio Gianduja alternates layers of chocolate gianduja with lightly salted pistachio gianduja. Each piece is individually wrapped.
A crisp Cuor di Cacao shell coated with Chocaviar 75% granules that encases a soft cocoa centre: a sensory contrast for palates that love the intense hit of dark chocolate.
Naturally gluten-free
The cannolo becomes a chocolate: filled with creamy ricotta cheese with candied cherries and oranges and a crunchy gluten-free biscuit crumb, all covered by a dark shell. A tasty journey with a Mediterranean flavour.
Venchi Cubotto Chocaviar Creme Brulee is a mouthwatering confection created with a milk and dark chocolate shell and a milky caramel center, coated with Chocaviar 75% caviar-inspired granules. Individually wrapped, these are excellent with lattes, whiskeys, rum, and fruity white wines.
Chocoviar Arancia expresses Venchi's Italian character with its rich orange filling and intense dark chocolate coating. The perfect balance of flavours makes it a true Venchi excellence.
Venchi Cubotto Chocaviar Pistacchio is a mouthwatering confection created with a dark chocolate shell filled with pistachio gianduja paste with salted hazelnuts, almonds and pistachios and covered with toffee slightly salted and hazelnuts grains.
Venchi Cubotto Chocaviar Pistacchio is a mouthwatering confection created with a dark chocolate shell filled with pistachio gianduja paste with salted hazelnuts, almonds and pistachios and covered with toffee slightly salted and hazelnuts grains.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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