Made with three ripened apricots, we puree the apricots and cook them down in small batches. We then add freshly roasted, crushed pistachio kernels to give texture & colour.
Using black mission figs, we caramelise the fruit and cook it down slowly to develop a rich, sweet flavour. We then add freshly roasted, crushed almonds to create a wonderful texture.
Using fresh William pears from local farmers, we peel, core and puree the pears and cook them down in small batches. Freshly roasted and chopped hazelnuts are added to give body and flavour.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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