Aromatic cocoa chocolate cigar, a soft filling of chocolate and hazelnut paste covered with 56% dark chocolate.
The fondant filling, softened by the addition of olive oil, creamed Piedmont Hazelnuts and cocoa butter, has a distinctive aromatic scent attributable to the addition of cocoa from Papua New Guinea.
The chocolate cigars are cold-drawn, to preserve the flavour.
The cigar is an occasion to consume chocolate in an original and playful manner. It can be cut into slices and shared.
INGREDIENTS: Sugar, Cocoa Mass, Cocoa powder, Cocoa butter, Cocoa mass (New Guinea), Piedmont Hazelnut paste, Olive oil, Emulsifier: soy lecithin, Natural vanilla flavor.**Contains / May contain traces of: nuts, milk and soy.
Nougatine truffle chocolate cigar, filled with cocoa paste and gianduja, covered by a double layer of milk chocolate and 56% dark chocolate. The filling is enriched with caramel pieces whose consistency is reminiscent of the crunchiness of caramelised hazelnut Nougatine. The chocolate cigars are cold-drawn, to...
Orange chocolate cigar, filled with milk chocolate paste and almonds, enriched with candied orange peel. The cigar is covered with a double layer of milk chocolate and 56% dark chocolate, which preserves the aroma to the full. The chocolate cigars are cold-drawn. The cigar is...
Pistachio cigar with a crunchy filling of white chocolate and pistachio paste with chopped pistachios, almonds and raw cane sugar. The cigar is covered with a double layer of dark chocolate 60% that balances the sweetness of the white chocolate. Chopped pistachios and almonds and raw cane sugar provide a pleasant crunch. The process of drawing chocolate cigars is carried out cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal paired with a whisky.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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