Naturally wood-smoked firm mozzarella. Sweet, toffee flavour profile. Perfect for all your melting needs. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.
Naturally wood-smoked firm mozzarella. Sweet, toffee flavour profile. Perfect for all your melting needs. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.
Stracciatella is the decadent filling that hides at the heart of our burrata. Long strips of stretched curd are torn by hand into stringy strands and bathed in luscious cream with a dash of salt, creating a rich, velvety mixture that melts in your mouth.
56% dark chocolate bar with chopped “Nougatine” pieces inside it: a minimum of 28% caramelised hazelnuts. The sweetness of bygone days, of the time-honoured Nougatine, the Venchi praline known and appreciated since 1878, in a 100g bar format. The Nougatine bar is produced using exclusively Piedmont Hazelnuts, packaged in...
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet...
A large bar of dark chocolate with whole hazelnuts for those who love to share the intense flavour of Venchi's dark chocolate blend and the flavour of Piedmont hazelnuts. For endless pleasure. Naturally gluten-free
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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