Delicious milky mozzarella made from 100% Australian buffalo milk. Prepare the classic Caprese salad or enjoy it with thinly sliced prosciutto di parma. Thick-skinned but with a tender, milky heart, this stretched-curd buffalo cheese is mouth-wateringly smooth and indulgently rich, with subtle hints of sweetness and a lingering tang. Marry with tomatoes and basil in a summery caprese salad, or drizzle with olive oil atop crusty bread.
A mouthful of our buffalo milk ricotta is the closest you’ll get to eating delicious clouds. Rich, creamy curds made from milky whey — a magical by-product of our cheese-making process. Slightly thicker than our traditional cow’s milk ricotta, it has a subtly sweet aftertaste.
A mouthful of our buffalo milk ricotta is the closest you’ll get to eating delicious clouds. Rich, creamy curds made from milky whey — a magical by-product of our cheese-making process. Slightly thicker than our traditional cow’s milk ricotta, it has a subtly sweet aftertaste.
A mouthful of our buffalo milk ricotta is the closest you’ll get to eating delicious clouds. Rich, creamy curds made from milky whey — a magical by-product of our cheese-making process. Slightly thicker than our traditional cow’s milk ricotta, it has a subtly sweet aftertaste.
A hand-tied knot seals a delicate pouch of cow’s milk mozzarella. Slice through to reveal an oozy filling of stracciatella: a luscious blend of velvety cream and fine strands of stringy curd. Both elegant and decadent, our burrata is an experience to savour and to share — a true showstopper.
A mouthful of our creamy cow’s milk ricotta is the closest you’ll get to eating delicious clouds. Irresistibly light and fluffy curds made from fresh, milky whey — a magical by-product of our cheese-making process.
A mouthful of our creamy cow’s milk ricotta is the closest you’ll get to eating delicious clouds. Irresistibly light and fluffy curds made from fresh, milky whey — a magical by-product of our cheese-making process.
A mouthful of our creamy cow’s milk ricotta is the closest you’ll get to eating delicious clouds. Irresistibly light and fluffy curds made from fresh, milky whey — a magical by-product of our cheese-making process.
Persian-style feta, made with 100% Australian buffalo milk. Incredibly creamy, mild flavour. Add to your avocado toast, enjoy with warm flatbread, or jazz up your salads.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you