Persian-style feta, made with 100% Australian buffalo milk. Incredibly creamy, mild flavour. Add to your avocado toast, enjoy with warm flatbread, or jazz up your salads.
Silky, spreadable texture with a lightly salty, creamy flavour. Use in spinach feta pies, toss in salads, or serve on bruschetta with roasted peppers and aged balsamic vinegar.
Silky, spreadable texture with a lightly salty, creamy flavour. Use in spinach feta pies, toss in salads, or serve on bruschetta with roasted peppers and aged balsamic vinegar.
Soft, fresh melting mozzarella. Designed for your pizza, destined for your pasta bake. Pizzarella is a cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for pizzas. Tear it up and toss it onto your margherita or capricciosa.
Soft, fresh melting mozzarella. Designed for your pizza, destined for your pasta bake. Pizzarella is a cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for pizzas. Tear it up and toss it onto your margherita or capricciosa.
Naturally wood-smoked firm mozzarella. Sweet, toffee flavour profile. Perfect for all your melting needs. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.
Naturally wood-smoked firm mozzarella. Sweet, toffee flavour profile. Perfect for all your melting needs. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.
Stracciatella is the decadent filling that hides at the heart of our burrata. Long strips of stretched curd are torn by hand into stringy strands and bathed in luscious cream with a dash of salt, creating a rich, velvety mixture that melts in your mouth.
56% dark chocolate bar with chopped “Nougatine” pieces inside it: a minimum of 28% caramelised hazelnuts. The sweetness of bygone days, of the time-honoured Nougatine, the Venchi praline known and appreciated since 1878, in a 100g bar format. The Nougatine bar is produced using exclusively Piedmont Hazelnuts, packaged in...
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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