Etna Rosso comes from the skillful vinification of the Nerello Mascalese and Nerello Cappuccio autochthonous grapes of Etna. Vinified in steel barrels and aged in oak barrels. Wine with an intense and spicy aroma, it goes well with roasts, boiled meats and white meats. Serving...
Our Barossa Valley dried apricots are exclusively grown in our Angaston Orchard. One of the most nutritious ways to eat our apricots is dried, as they are a great source of fibre and also contain Vitamin A and Iron. They are grown in a cool climate so you will find the flavours quite intense but also refined and delicate. Use them as a base sauce for your apricot chicken, beautiful accompaniment to a cheese and wine platter or alternatively just as a nutritious snack whenever your heart desires.
Our dried pears have great intensity of flavour and are grown on the steeper slopes of our Angaston Orchard. They retain a beautiful consistency after drying with a sweet and delicate flavour. Rest assured they are a great source of dietary fibre and are full of vitamin C. Dried pears are perfect partners to cheese, chocolate and wine, or simply poach them and add to your winter porridge.
Isabella is a gourmet cheese of exceptionally high and consistent quality. It is like a buttery aged Gouda but nuttier and sweeter. It cuts with ease. Made with milk from free-range grass grazing Holsteins, It can be served as an hors d’oeuvre, in meals or as part of a delightful after-dinner cheese plate. It goes well with both red and white wines. It offers a true indulgence for the genuine cheese connoisseur.
This cheese has developed a sweet butterscotch-like flavor, nutty and salty, with more crunches than the Isabella. The cheese is hard, but softens quickly in your mouth. It is rich and satisfying and a perfect cheese for sharing among friends. It pairs very well with a deep dark red wine.
Bocconcini are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Bocconcini of whole cow's milk where the higher liquid content lends them the soft consistency of fior di latte.
This cheese is described by its Italian name which means small mouthfuls. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a hardboiled egg.
Deliciously cute egg-sized bites of our fresh cow’s milk mozzarella. Toss over tomatoes and basil in a summery caprese. Or, you could try Mum’s trick: she’d hide them in the bottom of our bowls of ragù, for melty mouthfuls of gooey goodness.
Bocconcini are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Bocconcini of whole cow's milk where the higher liquid content lends them the soft consistency of fior di latte.
This cheese is described by its Italian name which means small mouthfuls. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a hardboiled egg.
Deliciously cute egg-sized bites of our fresh cow’s milk mozzarella. Toss over tomatoes and basil in a summery caprese. Or, you could try Mum’s trick: she’d hide them in the bottom of our bowls of ragù, for melty mouthfuls of gooey goodness.
Small mouthfuls of delicious buffalo mozzarella from 100% Australian buffalo milk. Serve as an antipasto with fresh melon and prosciutto di parma or toss through salad.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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