Sparkling red wine from Lambrusco Grasparossa grapes. Red Ruby Colour, sparkling, fruity, semi-dry. To serve at 12°C (53.6°F). Recommended with appetizers, main courses, cured meat, roast or boiled meat, cheese, desserts.
Balsamic Dressing Oro Nobile - 4 Travasi
It is produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, poultry (chicken, duck, turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), even in fruit salad.
Vinegar obtained from the fermentation of red wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, sweet-and-sour sauces, marinades and dips. To use as a raw dressing or for hot dishes.
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
Special gift box in wood with dosing spout and traditional pipette.
The Traditional Balsamic Vinegar of Modena DOP "Extravecchio" is suitable for any food preparation, from appetizer to dessert and it is also a very good after-dinner if enjoyed pure at the end of the meal (Digestive effects). It is made of acetified cooked grape must only and is aged in wood barrels for minimum 25 years (with annual transfers "travasi" in different barrels).
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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