Balsamic Pearls - TRUFFLE
Ideal for: mixed salads, grilled vegetables, beef tenderloin, eggs and omelettes, cured meat, potatoes, cheese platters, finger foods, appetizers, rice.
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon, Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
PONZU SAUCE PEARLS
Little spheres with liquid heart made of PONZU sauce (Blend of Soya Sauce with Yuzu juice and Fish extract)
Ideal for: marinated, roasted or barbecued meat or fish, seafood salad, raw or cooked vegetables,
sushi, sashimi, maki, skewers, gyoza, oysters, salmon, tempura, spring rolls, ramen, soba, carpaccio,
tofu, red radish, cabbage, avocado, rice, noodles, potatoes, omelette, tender cheese, soups.
Balsamic Condiment “Riserva Antica” CHERRY Serie 20 Very particular sweet-and-sour condiment, aged exclusively in cherry wood barrels for 20 years. Cherrywood provides a fruity sweetness which makes it perfect to accompany cheeses and desserts. Ideal on: Soft and matured cheeses, meat, yoghurt, fresh fruit, fruit...
Honey and acetified grape Must aged in oak barrels ideal on: aperitifs, grilled and roast meat, fish, cheese, yoghurt, fruit salad, ice-cream, pancakes, desserts, to sweeten herbal teas, cocktails…
Balsamic Condiment “Riserva Antica” JUNIPER Serie 20 Very particular sweet-and-sour condiment, aged exclusively in Juniper wood barrels for 20 years. Juniper is a very aromatic wood which provides a complex bouquet and makes it perfect to accompany cheeses and game meat. Thanks to its particular...
Balsamic Condiment with TRUFFLE "Riserva Antica"
Serie 20
For truffle lovers, a special dressing aged in precious wood barrels for 20 years and flavoured with white truffle.
Ideal on: potatoes (boiled, mashed, fried...), rice, pasta, gnocchi, eggs (omelettes, scrambled, hard-boiled, fried...), mushrooms, meat, cheese, soup, sauces and gravy…
Precious and aromatic Condiment aged in Juniper Barrels. Limited and numbered series in gift box ideal for: meat, game, cold cuts, seasoned cheese. Also pure as an after-dinner for its digestive effects.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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