It’s a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat. Ideal for: preparation of cocktails and long drinks, tender cheeses,...
It’s a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat. Ideal for: preparation of cocktails and long drinks, tender cheeses,...
It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical gold colour which does not alter the colour of dishes. It adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood.
Ideal for aperitif drinks, salads, raw and cooked vegetables, sauces, fish and seafood (marinades, scallops, oysters, prawns, salmon, sushi...), white meat (chicken and turkey), cheese, fruit salad...
White Balsamic Pearls - FIG
Ideal on: meat (carpaccio, foie gras, tartare…), fish, finger foods, appetizers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice cream, puddings and desserts.
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
White Balsamic Pearls with Pomegranate flavour
Ideal for: mixed salads and vegetables, avocado, chicken, turkey, fish and seafood, fruit, finger foods, appetizers, fruit salad, ice cream, puddings and desserts.
From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Vinegar obtained from the fermentation of white wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, marinades and vinaigrettes. To use as a raw dressing or for hot dishes.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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