Let’s keep this simple. This bottle is filled with nothin’ but 100% South Australian grown and harvested olives. Grown naturally in the Adelaide Hills and sunny Murraylands, picked by friendly people and cold extracted within 6 hours of harvest. No numbers, nothing imported, everything fresh....
Let’s keep this simple. This bottle is filled with nothin’ but 100% South Australian grown and harvested olives. Grown naturally in the Adelaide Hills and sunny Murraylands, picked by friendly people and cold extracted within 6 hours of harvest. No numbers, nothing imported, everything fresh....
Let’s keep this simple. This bottle is filled with nothin’ but 100% South Australian grown and harvested olives. Grown naturally in the Adelaide Hills and sunny Murraylands, picked by friendly people and cold extracted within 6 hours of harvest. No numbers, nothing imported, everything fresh....
A delicious olive variety originating in Italy, our mono-cultivar Signore, grown in the Adelaide Hills offers deep green grassy notes and fresh pepperiness. The perfect oil for an Italian feast. Took out Best Extra Virgin Olive Oil in 2020. Ideal for Duck L’Orange, Pear &...
This cold co-extracted, Agrumato style turmeric olive oil is a potent powerhouse. Containing approximately 100g of fresh cold pressed Australian Turmeric, plus the nutrition and deliciousness of fresh South Australian olives, this is the healthy hit you’ve been waiting for. Add to smoothies, drizzle over...
Originally from Sicily, this small ring-shaped type of artisan pasta is usually served as Timballo alla Palermitana (one of the traditional Sicilian dishes), or in a chicken broth, or with butter and cheese. According to the tradition of the Abruzzo region, Anelletti pasta is cooked “alla Mugnaia” with Rustichella d’Abruzzo PrimoGrano “Pomodoro a pera” tomato puree, goat’s ricotta cheese, eggplants, courgettes, peppers and Pecorino cheese.
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.
With a diameter between 0.85 mm and 0.92 mm, this format of "thin spaghetti" is one of the most popular of the Rustichella d'Abruzzo line, and goes well with broth or soup, or can be sautéed with a sauce of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil.
Carnaroli rice was born in 1945 from the crossing of Vialone and Lencino rice; Like Vialone, it has a not small grain, but unlike the latter it has an elongated grain. Carnaroli rice can be considered the best quality rice of all varieties of rice and in many respects it represents excellence among all Italian varieties of rice. The starch of Carnaroli rice is the richest in amylose, a substance that helps to make the grain consistent while always keeping it al dente. Its unrivaled gastronomic aptitudes lie in its excellent absorption capacity of aromas and condiments and in the balanced release of starch during cooking which allows it to mix and enhance the most diverse flavors and foods, therefore also suitable for the preparation of rich salads and tasty timbales.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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