Barolo Ginestra is born with a fermentation in steel barrels lasting 15 days.
The wine is refined in slavonian oak barrels (30 hl) for 3 years.
After a further refinement in bottles, the Barolo Ginestra is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets.
Welcome to the 2023 Harvest!
Limited Release 2023 Olio Nuovo is your equivalent of having your spoon at the press catching the fresh oil.
It's new, it's unsettled and potentially the healthiest you can get in an Extra Virgin Olive Oil full of Polyphenol and Antioxidant.
Yours to preorder now!
With approximately 15 Red Cayenne Chillies per bottle, this Chilli Pressed, cold co-pressed agrumato style olive oil, packs a punch of flavour and heat. Just fresh South Australian chillies and olives cold pressed together to create an amazing flavour sensation. Use anywhere you want some chilli flavour and extra heat.
With approximately 4 bulbs of our own Fresh, spray-free, Murraylands Garlic per bottle, this Garlic Pressed, cold co-pressed agrumto style olive oil, is fresh, bold and punchy. Perfect in cooking or drizzled over bread and antipasto.
Australia’s own variety – Hardy’s Mammoth. A complex, fruity and vibrant tasting oil with notes of passionfruit, cardamom and guava. Pairs perfectly with white fish, scollops and desserts.
Awarded the Australian International Olive Awards 2019 Champion Greek Varietal, this Koroneiki is in a class if its own. An exotic oil with herbaceous tones, lemon zest, apple blossom and basil finishing with rocket pepper flavours.
With approximately 3 lemons per bottle of this delicious Lemon Agrumato Cold-Pressed Olive Oil, you are sure to get the zesty kick you’re looking for. Think sun warmed fresh lemon skins and fragrant lemon-ey goodness. Perfect for baking, seafood, pasta and salads, or anywhere you...
Awarded the Best Single Variety Extra Virgin Olive Oil 2022 at the Royal Adelaide Olive Awards, this is a true rise of the phoenix olive. Burnt out in the Adelaide Hills Bush Fires, these Manzanillo had their first harvest since, this year. A complex palate of...
Take a flavour journey to Campo Dei Mori, Venice with this artisanal blend of fresh citrus and select spices, cold co-processed agrumato style with premium South Australian olives. Inspired by the Spice Merchants of the 12th Century this is an experience to savour. For use...
The embodiment of Spain. Think rich tomato vines, sun soaked fig trees and delicious summer fruits. Rio Vista Olives Mono-cultivar Nevadillo variety is a truly unique experience. Perfect for rich Tomato Dishes, Game, Breakfast Eggs.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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