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Products tagged “Wine”

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Argiano 2019 Brunello di Montalcino DOCG
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Argiano 2019 Brunello di Montalcino DOCG

$150.00
APPELLATION Brunello di Montalcino DOCG Brunello is Argiano’s soul and identity: elegant, fine, and at the same time, body and long aging. Grape: 100% Sangiovese Soil: Marl, ancient clay with high-level of limestone Altitude: From 280 to 310 meters a.s.l. Vineyard: From 60 to 12...
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Bellavista Grande Cuvee Alma Brut Franciacorta
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Bellavista Grande Cuvee Alma Brut Franciacorta

$99.95
Bellavista Alma Gran Cuvee is grown and made in the Franciacorta DOCG region, in Lombardy. The Franciacorta region that is home to Bellavista, is a D.O.C area located in the province of Brescia in the eastern part of Italy’s Lombardy region. One hundred and ninety hectares are sown with Chardonnay, Pinot Noir and Pinot Blanc. The vines are divided into 147 plots located in 10 different Franciacorta municipalities. Franciacorta,  is known for producing Italy's finest sparkling wines and the region is seen as Italy's 'answer' to Champagne. The Alma Gran Cuvee takes 40 months to make, from harvest to release.  Cuvee  is mostly made from Chardonnay with small amounts of Pinot Nero and Pinot Bianca. It shows aromas and flavours of ripe peach and nectarine, along with brioche, citrus peel and pastry. Good acidity combined with a strong minerality and a creamy mousse gives this wine a beautiful and long finish. Impressive with seafood or on its own as an apperitif. Chardonnay (80%), Pinot Noir (19%), Pinot Blanc/Pinot Bianco (1%). Made in the 'traditional method', the different parcels of wine are all vinified separately. 15% of the wines used in the blend are fermented and then matured for seven months in small oak barrels. These wines were then blended with the "reserve wines", which came from between six and nine earlier vintages. Once blended, the wine was bottled and the secondary fermentation took place in the bottle. It was then left to age on lees for two and a half years before release.
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Bisol NV Prosecco DOC Vaporetto
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Bisol NV Prosecco DOC Vaporetto

Bisol 1542
$24.95
This crisp and refreshing bubbly is made from the Glera grape varietal, which is cultivated in the steep, terraced hillsides of the region. The nose is perfumed with notes of citrus, ripe apple and honeyed pear, which carry through to a bright and lively palate. On the finish, Vaporetto Prosecco is clean and dry with a subtle floral aroma. It's perfect as an aperitif or paired with light dishes like salads, seafood or sushi. Colour: straw yellow with lightly green hints Pelage: fine and persistent Aroma: fruity (apple, light hints of apricot and citron) and floral (white and meadow flowers), fresh and pleasant Flavour: elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence Grape varieties: 100% Glera Altitude of the vineyards: 50-250 meters (164-820 ft.) Period of harvest: September Alcohol level: 11% vol Sugar content: 11 grams per liter Total Acidity: 5.5 grams per liter Dry extract: 17.5 grams per liter Serve: at a temperature of 8°C in a crystal globet Suggestions: thanks to the minimal residual sugar level this wine is not only indicated as an aperitif but also pairs perfectly throughout the meal even with delicate dishes.
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Bisol Valdobbiadene Prosecco Superiore DOCG Brut Crede
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Bisol Valdobbiadene Prosecco Superiore DOCG Brut Crede

Bisol 1542
$39.95
“Crede” is a type of clay-laden soil with particular characteristics that greatly benefit the grapes. Not suffering from aridity the grapes become notably enriched with noble acids, varietal aromas and fruitiness.
The Glera grape variety, together with Pinot Bianco and Verdiso endows freshness, elegance and versatility. A wine with great personality, ideal throughout the meal and particularly suited to receptions and cocktails. Colour: Brilliant, straw yellow with green highlights. Bouquet: Wild flowers, balanced intensity, fresh and elegant giving rise to very pleasant fruitiness. Flavour: True to the bouquet in its fruity notes of apples and pears its balance is rounded off by its rich and fine taste. Exposition of the vineyards: South, South-East Height of the vineyard: 250 metres a.s.l. (820 .) Training system: double arched cane Grape harvesting period: late September Alcohol content: 11,5 % by vol. Sugar content: 7,5 grams per liter Overall acidity: 5,7 grams per liter Dry extract: 17,5 grams per liter Serving: 8°C. (46° F) in a large crystal goblet
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Bisol Valdobbiadene Prosecco Superiore DOCG Dry Cartizze
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Bisol Valdobbiadene Prosecco Superiore DOCG Dry Cartizze

Bisol 1542
$59.95
From the hillside vineyards that embody the best of the heartland of this great wine, comes the Cartizze, the finest expression of Prosecco Superiore: the perfect union of environment, history and human endeavour. The Cartizze hillside, with its friable soil covering a layer of rocky terrain, lends a notable acidity to the grape, which is balanced by the natural sugars drawn out and preserved by the manual methods of cultivation. 107 hectares of vines wind their way along a steep crest to an altitude of 300 metres above sea level, enjoying ideal levels of sun and constant protection from cold winds.
  • Grapes: min. 85% Glera.
  • Appearance: straw yellow, with a subtle, but persistent and lively perlage.
  • In the mouth: full, sapid, balanced, easy drinking, with a healthy dose of intense - but elegant - fruit.
  • On the nose: meadow flowers, elegant and pleasantly fruity with notes of apple, pear and peach.
  • Alcohol content 11,5% vol.
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Bisol Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera
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Bisol Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera

Bisol 1542
$39.95
The roots of the vines stretch out downwards into the clay-laden marine sandstone of the steep slopes of morainic hills dappled with patches of “molera“ a soft citrine rock. The stony soil with various depths allows the roots of the vines to penetrate deep into the ground as far as the bedrock. The grape harvest, rigorously carried out by hand on the steep slopes, the strenuous work, the passionate and continuous confrontation with the extreme terrain bestows the mantle of Heroic Agriculture on this wine. Its colour is straw yellow with slightly green highlights. Its bouquet Its is soft and elegant with balanced sapidity. Variety: 100% Glera Exposure of the vineyard: South, East, West Altitude of the vineyard: 250 meters a.s.l (820 ft.) Training system: double curtain Date of the grape harvest: early October Alcohol level: 11,5 % vol. Sugar content: 15 grams per litre Total acidity: 5,7 grams per litre Dry extract: 17,5 grams per litre Service: 8° C. (46° F.) in a crystal goblet. Suggestions Distinguished by its delicate minerality this wine is ideal with seafood as an aperitif.
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Ferrari Maximum Rose
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Ferrari Maximum Rose

$59.95
There are fragrances of berries in this versatile and velvety Trento DOC. The pink highlights of its bubbles in your flute will accompany an entire banquet. Rich and mouth-filling, it is ideal either as an aperitif or for drinking throughout a meal. It goes superbly...
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Ferrari Perlè Zero
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Ferrari Perlè Zero

$139.95
Mosaic of expressions A Trentodoc without any dosage, which expresses the very essence of Chardonnay from mountainside vineyards. COLOUR AND PERLAGE The refined perlage is swathed in gleaming golden highlights. NOSE The extremely clean aromas on the nose reveal notes of grapefruit, ginger root and...
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La Scolca Gavi DOCG Valentino
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La Scolca Gavi DOCG Valentino

$21.95
CLASSIFICATION: Gavi D.O.C.G. wine – Dry white GRAPE VARIETIES: 100% Cortese YIELD: approximately 85 q./ha PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi VINIFICATION: Traditional, with temperature control AVAILABILITY: First half of February BEST CONSUMPTION PERIOD: At any time without problems of duration SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F) Appearance: Light straw NOSE: Typical of Gavi, fine, pleasently fresh PALATE: Delicate, dry, well-formed, rich in body, long GASTRONOMIC ACCOMPANIMENTS: Specially indicated for drinking throughout a meal with light dishes
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La Valentina Montepulciano d'Abruzzo Riserva Spelt
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La Valentina Montepulciano d’Abruzzo Riserva Spelt

$59.95

AREA: Spoltore, San Valentino and Scafa districts VINEYARDS: Selection on 20 ha ALTITUDE: 150-400 meter o.s.l. EXPOSITION: South / South-West SOIL: Medium clay TRAINING SYSTEM: Pergola abruzzese / Guyot VINES / HA: 1.600 -2.000 / 7.000 AGE OF THE VINES: from 10 to 42 years old YIELD:50 hl. / hectare

HARVEST: Hand picked from the first week of October WINEMAKING: Fermentation and maceration for about three weeks in stainless steel tanks. AGING: 16 months part in 25 hl oak Slavonian barrels and part in barriques and tonneaux, new and 2nd passage. Final refinement after the blending: couple of months  in 25 hl oak Slavonian barrels and almost a year in bottle. PRODUCTION: n. 51.000 bottles FOOD PAIRING: Baked Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù  sauce.
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Le Vigne Di Sammarco Negramaro Salento IGP
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Le Vigne Di Sammarco Negramaro Salento IGP

$24.95
Appellation: I.G.P. Salento Rosso Varietal composition: Negroamaro 100%. Vineyards location: Cellino San Marco (BR) Training: Espalier (4.500 stumps). Harvest: Second decade of September. Vinification: After the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 24-25°C. Aging: In stainless steel until bottling. Tasting notes Red ruby with purple shades. Cherry and cloves follow the violet mark. Polished tannin balanced with the right freshness, define the equilibrium and the strong personality of this negroamaro, that ends long and persistent Food pairing Rabbit stew, duck breast in pan. According to tradition: lentils and sausage, courgettes parmigiana, torcinelli stuffed of liver. Serving temperature: 16°C.
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Le Vigne Di Sammarco Primitivo Di Manduria DOP
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Le Vigne Di Sammarco Primitivo Di Manduria DOP

$24.95
Deep ruby red in color, this wine exhibits aromas of sour cherry, red berries, blood orange, minerals and aromatic spices, complemented by cola nuances. It is juicy on the palate, finishing with elegant tannins. An excellent accompaniment to steaks, tomato and meat pasta dishes, venison and cheese.
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

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