La Scolca Gavi DOCG Valentino

CLASSIFICATION: Gavi D.O.C.G. wine – Dry white

GRAPE VARIETIES: 100% Cortese

YIELD: approximately 85 q./ha

PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi

VINIFICATION: Traditional, with temperature control

AVAILABILITY: First half of February

BEST CONSUMPTION PERIOD: At any time without problems of duration

SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F)

Appearance: Light straw

NOSE: Typical of Gavi, fine, pleasently fresh

PALATE: Delicate, dry, well-formed, rich in body, long

GASTRONOMIC ACCOMPANIMENTS: Specially indicated for drinking throughout a meal with light dishes