Crafted with raw honey from the Glenroy area in the Northern suburbs of Melbourne and brown mustard seeds, our hot honey mustard strikes the perfect balance between sweet and spicy. It's a must-have for sticky chicken wings, sausages, or lamb chops fresh off the barbie. Want to jazz up your roasted vegetables? Add a drizzle of hot honey mustard, or mix it with mayonnaise for a dipping sauce that'll have you reaching for more pretzels!
Our deli style mustard, also known as spicy brown, is a game-changer for your sandwiches. Imagine soft sliced rye bread, pastrami, sauerkraut, pickles, all smothered with this mustard—it's a dream come true! Elevate your charcuterie board with a dollop of this spicy delight, or mix it with brown sugar and a splash of vinegar for the most mouthwatering rib glaze you've ever tasted.
Made with whole and cracked seeds, our whole grain mustard boasts a delightful touch of sweetness from brown sugar. It's the perfect companion to steaks and roasted vegetables. Feeling adventurous? Whisk some whole grain mustard into your favorite vinegar and extra virgin olive oil for a divine French dressing, or whip up a simple aioli dip with mayonnaise and crushed garlic.
MEDIUM HOT This North Indian speciality combing aromatic spices with saffron, has become one of India’s most popular dishes. Ideal for making Mattar Panir (curry of peas and fresh cheese)
MILD – The mildest curry paste in the range. The combination of ground almonds, exotic spices and saffron makes a curry fit for a king. Delicious with lamb, chicken, fish or vegetables. Suitable for vegetarians.
Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can also add baby potatoes and peanuts towards the end of cooking. Equally delicious with chicken.
MILD – A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Server with couscous or rice pilaf. Very mild.
MEDIUM HOT – A spicy but not excessively hot marinade with a base of ginger, garlic and Indian spices. Use for whole poultry, joints or fillets as well as lamb and seafood. Ideal for BBQ or grilling.
MEDIUM Vibrant flavours of fresh Thai herbs and other uniquely Asian ingredients give this curry its wonderfully distinctive fragrance and mellow flavour. A moderate amount of heat with a hint of sweetness.
Equally delicious with seafood, poultry or meat, this Thai curry redolent of galangal, lemongrass, coriander root and kaffir lime, is medium hot. Try it as a curry of duck with lychee and fresh pineapple.
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.
Fruity, fresh and mild chillies. If you’re new to spice, here’s your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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