Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally , any seasoning. Produced with 100% Abruzzo wholemeal spelled flour and with an artisanal production process, Rustichella d'Abruzzo suggests combining them with all those vegetable-based condiments, accompanied by organic Extra Virgin Olive Oil, for lovers of well-being.
The debut of the Rustichella d'Abruzzo spelled line dates back to 1991, the year in which our product was elected novelty of the year in Italy and set a sales record in the United States of America, following an article on the peculiarities of spelled appeared in the New York Times. The Spaghetti format is ideal for a lunch with friends where taste and lightness come together in a single moment. We suggest the combination with the organic Arrabbiata sauce for chilli pepper lovers, accompanied by a drizzle of raw organic Extra Virgin Olive Oil, or the Rustichella organic Tomato and Basil sauce for lovers of delicate flavors.
With a shape similar to a cinnamon stick, it has a central groove capable of capturing the sauce inside. One of the most suitable recipes is the one alla Norma, in perfect Sicilian style. The intense flavor of salted ricotta is combined with the sweetness of the tomato sauce and the delicacy of the aubergines.
One of the best known and best-selling short pasta shapes in the world, they are traditionally combined with the Rustichella d'Abruzzo "alla Arrabbiata" or "Amatriciana" sauce or with a fresh and light sauce made with tuna, mozzarella and cherry tomatoes.
One of the best known and best-selling short pasta shapes in the world, they are traditionally combined with the "alla Arrabbiata", "alla Amatriciana" or "alla Norma" Rustichella d'Abruzzo sauce or with a fresh and light tuna-based sauce, mozzarella and cherry tomatoes or with scampi and zucchini.
Definitely shorter in length than penne rigate, this short pasta shape is known for being the most used in the creation of a first course with “Amalfitana” dressing (tuna, tomatoes, mozzarella and black olives).
Similar to Spaghetti but wider, Pici represent one of the recent innovations of the Rustichella d'Abruzzo Regional Formats. The classic condiment with which they are accompanied is aglione, a tomato sauce combined with a particular type of garlic that is born and grows only in Sarteano (Siena) and surroundings, but can also be combined with a liver sauce or more simply alle criciole (crumbs of Tuscan bread fried in olive oil). We also recommend pairing with Porcini Mushroom Sauce.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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