Formed with a shorter length than Riccia Lunga, it has the characteristic wavy edges that allow it to be combined with most of our condiments, from red to white, and is particularly suitable in ancient traditional Abruzzo recipes. Particularly appropriate is the combination with the sauce with Porcini Mushrooms and Norma di Rustichella d'Abruzzo.
Format similar to spaghetti but with a greater thickness and a square section instead of a round one, which derives from the typical tool used for its preparation (called "guitar"), which gives this pasta a decisive texture capable of completely capturing the condiment, which can range from a simple but delicious tomato and basil, to a more full-bodied and rustic one such as sausage and radicchio up to a more “healthy” one such as the “pesto alla Genovese” Rustichella d'Abruzzo.
Made of the same length as spaghetti but with a smaller diameter and therefore shorter cooking time, the noodles go very well with fish sauces or simply with garlic, oil and chilli.
High quality durum wheat semolina pasta. We suggest the combination with Extra Virgin Olive Oil, an excellent source of energy and essential fatty acids, produced from olives from the vestina area called "golden triangle" with a strong but not strong taste, it is suitable for all .
Originally from Abruzzo, this diamond-shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli" (or Chickpeas) or it can be accompanied by a chicken or vegetable broth with crispy pancetta and chilli pepper.
Format of artisan pasta flavored with red chili, similar to Spaghetti but with a larger diameter, it almost necessarily goes well with Rustichella d'Abruzzo Arrabbiata or Amatriciana sauce for lovers of intense flavors, or can be delicately seasoned with an Extra Virgin Olive Oil or a condiment of Anchovies and Chili in Extra Virgin Olive Oil, for the diehards of chili.
Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the "seas and mountains" version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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