This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce.
Loved all over the Peninsula, penne rigate are characterized by the typical oblique "nib" cut, proverbial for their versatility in the kitchen thanks to the "design" that allows you to better retain any sauce inside, and the presence of deep grooves that favor the condiments to adhere better. Produced with only 100% organic brown rice flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes with meat-based sauces, or accompanied by condiments. based on vegetables such as peppers, courgettes and artichokes. Try them also with an organic "Arrabbiata" sauce by Rustichella d'Abruzzo.
The Giant Lumaconi are one of those formats particularly suitable for enhancing any full-bodied condiment. From a filling of sausage and ricotta, to a vegetarian one with eggplant and cherry tomatoes.
Controlled from sowing to harvesting, our TRITICUM DICOCCUM spelled fields belong to a controlled supply chain, which began as early as 2004 with the PrimoGrano project when the possibility of tracing crops from sowing was still beginning to be discussed in Abruzzo. Whole Farro is ideal for summer salads based on cherry tomatoes, capers, flakes of Parmesan, fragrant basil, buffalo morsels and monocultivar oil Evo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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