Spice up your Cocktails with Olsson’s Cocktail Salt
featuring crisp Australian Sea Salt Flakes smoked on
Red Gum for 72hrs along with chilli. Salt intensifies
the sweet and sour flavours in a cocktail. Also, salt
tempers any bitterness, which in turn makes sweetness
and sourness seem brighter, and the drink all the more
delectable.
Table salt is a natural sea salt produced in Australia by solar evaporations. Table Salt is used mostly in kitchens and for dining tables. Table salt can be used in your kitchen for salting water when cooking, curing, blending or pickling Fine natural free-flowing sea salt with a crystal size between 0.460mm and 0.720mm.
High quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually
Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish. Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes. Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries. Soup: add truffle salt to creme fraiche, then add to vegetable soups.
Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
Origin: San Fernando, Cádiz, Andalucía, Spain Characteristics: Fleur de Sel, or “flower of salt” is a hand-harvested sea salt. Workers scrape the top layer of salt before it sinks to the bottom of the salt pan. Because no industrial methods or additional additives are used, Omed’s fleur de...
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
A vintage Bonito del Norte. Costera 2009.
Following the careful selection of the best White tuna and our preserving process, we leave the fish to mature in our storerooms until they have achieved perfect maturity. This is a traditional preserve of whole tuna loins in olive oil. Conservas Ortiz has taken another step towards excellence with this exceptional product.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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