Crafted with raw honey from the Glenroy area in the Northern suburbs of Melbourne and brown mustard seeds, our hot honey mustard strikes the perfect balance between sweet and spicy. It's a must-have for sticky chicken wings, sausages, or lamb chops fresh off the barbie. Want to jazz up your roasted vegetables? Add a drizzle of hot honey mustard, or mix it with mayonnaise for a dipping sauce that'll have you reaching for more pretzels!
Experience the rich, complex flavours of our Organic Toasted Hay Apple Cider Vinegar, a true testament to our commitment to artisanal craftsmanship. Handcrafted in small batches using traditional methods and aged to perfection in oak barrels for over 12 months, this vinegar is a celebration of time-honoured techniques and natural ingredients.
We start with the finest organic apples, carefully pressed to extract their pure, sweet juice. This juice is then fermented with the mother of vinegar, a natural culture that imparts depth and character to the vinegar. What sets our Toasted Hay Apple Cider Vinegar apart is the unique addition of toasted hay, which infuses the vinegar with a subtle smokiness and earthy undertones that elevate its flavour profile to new heights.
Our vinegar is unpasteurised and unfiltered, preserving all the beneficial enzymes and nutrients for a truly wholesome experience. Whether used in dressings, marinades, or as a health tonic, our Organic Toasted Hay Apple Cider Vinegar is a versatile and flavoursome addition to any kitchen.
Our deli style mustard, also known as spicy brown, is a game-changer for your sandwiches. Imagine soft sliced rye bread, pastrami, sauerkraut, pickles, all smothered with this mustard—it's a dream come true! Elevate your charcuterie board with a dollop of this spicy delight, or mix it with brown sugar and a splash of vinegar for the most mouthwatering rib glaze you've ever tasted.
Made with whole and cracked seeds, our whole grain mustard boasts a delightful touch of sweetness from brown sugar. It's the perfect companion to steaks and roasted vegetables. Feeling adventurous? Whisk some whole grain mustard into your favorite vinegar and extra virgin olive oil for a divine French dressing, or whip up a simple aioli dip with mayonnaise and crushed garlic.
Indulge in the exquisite blend of sweet and tangy flavours with our Wildflower Honey Vinegar. Crafted with care and precision, this vinegar is a testament to our dedication to quality and taste.
We start with a selection of the finest wildflower honey, sourced from local apiaries, to ensure a rich and complex flavour profile. This honey is then combined with the mother of vinegar, a natural culture that ferments the sugars into vinegar, resulting in a delightful balance of sweetness and acidity.
Our Wildflower Honey Vinegar is aged in oak barrels to enhance its depth and character, allowing it to develop a unique complexity that sets it apart. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces.
Unpasteurised and unfiltered, our Wildflower Honey Vinegar retains all the natural enzymes and nutrients, making it a wholesome and healthy addition to your pantry. Whether drizzled over salads, used to deglaze a pan, or enjoyed as a refreshing drink when mixed with water, our Wildflower Honey Vinegar is sure to elevate your culinary experience.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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