South Salt Natural Sea Salt Flakes are the first traditionally produced natural sea salt flakes using seawater from The Great Ocean Road to be brought to the Australian market. The flakes vary in size and texture and crumble easily between the fingers. They are ideal for finishing, roasting and baking.
It begins with the land. Soil rich in nutrients. Water from the snowy mountains feeds the Murrumbidgee River which flows direct to our family farm.
Rains from the south-west deliver nourishment, with northerly winds warming the ground in the summer. We see this harmony and respect the balance. We look to our older trees for guidance and to our young ones for encouragement.
This is how Mandolé Orchard’s master almond growers continue to produce our delicious signature flavour. These are Australia’s most flavoursome, premium almonds.
It begins with the land. Soil rich in nutrients. Water from the snowy mountains feeds the Murrumbidgee River which flows direct to our family farm.
Rains from the south-west deliver nourishment, with northerly winds warming the ground in the summer. We see this harmony and respect the balance. We look to our older trees for guidance and to our young ones for encouragement.
This is how Mandolé Orchard’s master almond growers continue to produce our delicious signature flavour. These are Australia’s most flavoursome, premium almonds.
It begins with the land. Soil rich in nutrients. Water from the snowy mountains feeds the Murrumbidgee River which flows direct to our family farm.
Rains from the south-west deliver nourishment, with northerly winds warming the ground in the summer. We see this harmony and respect the balance. We look to our older trees for guidance and to our young ones for encouragement.
This is how Mandolé Orchard’s master almond growers continue to produce our delicious signature flavour. These are Australia’s most flavoursome, premium almonds.
Dried lime is handcrafted in the Mary Valley and our produce is sourced from local farms. Limes come from their family farm in Amamoor, Gilldora Grove, Sublime Orchard and Kenyana Farm.
Variety olive: 100% Arbequina
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)
Packaging: limited edition design. Painted glass. 100% protection.
White corn polenta comes from the Veneto region, it has a fine texture and delicate flavour. Cooking time 30-50 mins.
Polenta Bianca is made from white corn, which is air-dried and ground in the same manner as Bramata polenta to a coarse meal.
White polenta is traditionally found in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca. It can be prepared soft or firm and often to accompany seafood.
For a soft polenta, boil 600ml of water for every 100g of polenta. Pour the polenta into the boiling water gently and stir for 40-50 minutes. For a firm, dense polenta, boil 400ml per 100g and proceed as usual for a firm polenta. Once cooked and densely textured, pour in a well-oiled baking tray and allow to cool and set before slicing and grilling or frying.
The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
