Honey and acetified grape Must aged in oak barrels ideal on: aperitifs, grilled and roast meat, fish, cheese, yoghurt, fruit salad, ice-cream, pancakes, desserts, to sweeten herbal teas, cocktails…
Balsamic Condiment “Riserva Antica” JUNIPER Serie 20 Very particular sweet-and-sour condiment, aged exclusively in Juniper wood barrels for 20 years. Juniper is a very aromatic wood which provides a complex bouquet and makes it perfect to accompany cheeses and game meat. Thanks to its particular...
Balsamic Condiment with TRUFFLE "Riserva Antica"
Serie 20
For truffle lovers, a special dressing aged in precious wood barrels for 20 years and flavoured with white truffle.
Ideal on: potatoes (boiled, mashed, fried...), rice, pasta, gnocchi, eggs (omelettes, scrambled, hard-boiled, fried...), mushrooms, meat, cheese, soup, sauces and gravy…
Precious and aromatic Condiment aged in Juniper Barrels. Limited and numbered series in gift box ideal for: meat, game, cold cuts, seasoned cheese. Also pure as an after-dinner for its digestive effects.
Balsamic Dressing Oro Nobile – 4 Travasi It is produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity...
Balsamic Dressing Oro Nobile - 4 Travasi
It is produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, poultry (chicken, duck, turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), even in fruit salad.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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