A light, fluffy panettone filled with raisins and oranges. The perfect gift to your friends or family this Christmas. The Vergani family use absolutely the best ingredients – Vanilla beans from Madagascar and Acacia honey collected from nearby Tuscany, true to their 70 year-old recipe handed down to them by founder and grandfather Angelo Vergani.
The Vergani family use absolutely the best ingredients – Vanilla beans from Madagascar and Acacia honey collected from nearby Tuscany, true to their 70 year-old recipe handed down to them by founder and grandfather Angelo Vergani.
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
Based on the traditional recipe, this Italian Christmas cake is made with natural yeast that founder Angelo Vergani created many years ago and is an ultra-soft Christmas cake with a rain of dark chocolate chips and ginger cubes that make it an authentic masterpiece of goodness.
Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as dessert with a glass of fortified wine.
Elegantly packaged in handmade hat boxes, this Panettone Excellence makes the perfect Christmas treat to share with friends. It is made of premium quality product: stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel and the finest acacia honey from Tuscany.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins.
Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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