Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
Based on the traditional recipe, this Italian Christmas cake is made with natural yeast that founder Angelo Vergani created many years ago and is an ultra-soft Christmas cake with a rain of dark chocolate chips and ginger cubes that make it an authentic masterpiece of goodness.
Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as dessert with a glass of fortified wine.
A light, fluffy panettone filled with chocolate, presented in a beautiful Italian-design tin. The perfect gift to your friends or family this Christmas. The Vergani family use absolutely the best ingredients – Vanilla beans from Madagascar and Acacia honey collected from nearby Tuscany, true to their 70 year-old recipe handed down to them by founder and grandfather Angelo Vergani.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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