CLASSIFICATION: Gavi D.O.C.G. wine – Dry white GRAPE VARIETIES: 100% Cortese YIELD: approximately 85 q./ha PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi VINIFICATION: Traditional, with temperature control AVAILABILITY: First half of February BEST CONSUMPTION PERIOD: At any time without problems of duration SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F) Appearance: Light straw NOSE: Typical of Gavi, fine, pleasently fresh PALATE: Delicate, dry, well-formed, rich in body, long GASTRONOMIC ACCOMPANIMENTS: Specially indicated for drinking throughout a meal with light dishes