Pleasantly sweet-and-sour, with great acidity, made of cooked grape must acetified and aged in wooden barrels for 4 years, recommended for daily use on salads, raw or cooked vegetables, roast or grilled meat, to make sauces, vinaigrettes and marinades.
Special family reserve "PREMIUM"
Cooked grape must acetified and aged for 8 years in wooden barrels, very versatile, it will go well with salads, cooked and raw vegetables, grilled, roast and boiled meat, cured meat, omelettes, soft and matured cheeses...
Special family reserve "PREMIUM"
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese,caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal. Special packaging with velvet box, vintage bottle...
Balsamic Vinegar of ModenaPGI COLLECTION "GRANDS CHEFS" GOLD Seal
Uses: carpaccio and tartar of meat and fish, hamburger, hot-dogs, oysters, caviar, smoked salmon, sushi, foie-gras, cheeses, omelettes, fruit mix, strawberries, ice-cream and custard, yoghurt, pancakes, dark chocolate, cheesecake, pudding. Can be enjoyed pure as an after-dinner (digestive properties).
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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