One of the most famous cheese from the Veneto region.
Asiago has a firm pale straw-yellow paste with tiny ‘eyes’ or holes.
It has aromas of yoghurt and butter as well as a sweet, mild and lightly tangy flavour.
The buffalo milk camembert represents the perfect blend between the camembert and the buffalo milk. The first, known all over the world as the French gastronomic symbol, it has a strong and sweet flavour, whereas the second it’s rich in butterfat and it gives a creamy...
This cheese is exclusively made in Valle d’Aosta with the cheese being made no more than two hours from milking.
It is seasoned with salt and rotated for three months before being aged in caves to give the cheese an orange- brown rind. The flavour is mild with hints of mushroom, herbs and is most suited to melting.
In a wooden box. The Gorgonzola Dolce Extra Creamy PDO is extremely soft and well balanced. Its velvety paste exudes the unmistakeable flavour of fresh cream, and it has an exquisite blue cheese aftertaste. This cheese can be enjoyed as a spread, and also makes...
Gorgonzola Dolce is aged for 2-3 months. The shorter ageing period gives the cheese a mild and sweet flavour.
With a 50% fat content the cheese is a lot softer than piccante version and in some cases spreadable.
Gorgonzola Piccante has been made since 879 AD.
The Wheels are aged for 3-4 months at a low temperature at which time metal rods are inserted to create air channels which allows the blue mould to spread. Due to the ageing the cheese is firm, moist but also has a sweet yet sharp taste.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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