• shop@bottega1995.com.au
  • +61 8 83620455
  • Shop Online
  • Our Brands
  • Our Store
  • Shop Online
  • Our Brands
  • Our Store
  • Shop Online
  • Our Brands
  • Our Store
  • About us
  • Wholesale
  • Contact
  • Shop Online
  • Our Brands
  • Our Store
  • About us
  • Wholesale
  • Contact
  • About us
  • Wholesale
  • Contact
  • About us
  • Wholesale
  • Contact
$0.00 0 Cart
Home Shop Page 48

Page 48

Grid
List
Show
Add to wishlist
Rustichella D'Abruzzo Torchietti 500g
Quick View

Rustichella D’Abruzzo Torchietti 500g

Rustichella D'Abruzzo
$9.95
This very particular form of artisan pasta with a "curl" shape goes well with sauces based on vegetable or meat sauce, or with Gorgonzola and walnut cream or with peas and sausage.
Add to cart
Add to wishlist
Rustichella D'Abruzzo Tortiglioni 500g
Quick View

Rustichella D’Abruzzo Tortiglioni 500g

Rustichella D'Abruzzo
$9.95
This short pasta shape, which has spiral grooves, is often paired with a vegetable dressing or cooked “alla Carbonara” with crispy bacon and pecorino, as an alternative to Spaghetto.
Add to cart
Add to wishlist
Rustichella D'Abruzzo Trofie 250g
Quick View

Rustichella D’Abruzzo Trofie 250g

Rustichella D'Abruzzo
$7.95
Originally from Liguria, this artisan pasta format is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano or asparagus and ham. They also go well with organically grown tomatoes and basil or Genovese Rustichella d’Abruzzo.
Add to cart
Add to wishlist
Rustichella D'Abruzzo Tubetti Rigati 500g
Quick View

Rustichella D’Abruzzo Tubetti Rigati 500g

Rustichella D'Abruzzo
$9.95
With a semi-cylindrical shape, this short pasta format is mainly indicated for legume-based soups, vegetable minestrone or in the traditional “Cacio e Uova” recipe. They also go well with a "pesto alla Genovese" by Rustichella d’Abruzzo.
Add to cart
Add to wishlist
Secondo Marco Amarone della Valpolicella DOCG
Quick View

Secondo Marco Amarone della Valpolicella DOCG

$129.95
Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region. It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called "appassimento" aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing Alcohol (%VOL) 16% vol
Add to cart
Add to wishlist
Secondo Marco Valpolicella Classico DOC
Quick View

Secondo Marco Valpolicella Classico DOC

$34.95
Name: Valpolicella Doc Classico Alcohol: 13% Blend: Corvina 70% – Corvinone 15% – Rondinella 10% – Other local grapes 5% Origin: Fumane di Valpolicella Yield: 100 Q.Li/Ha Harvest: Hand picked Fermentation: Two weeks on the skins Aging: Six months in concrete tubs; six months in 50 Hl barrels Refine: Three months in bottles
Add to cart
Add to wishlist
Secondo Marco Valpolicella Superiore Ripasso DOCG
Quick View

Secondo Marco Valpolicella Superiore Ripasso DOCG

$79.95
Alcohol: 14% Productor: Marco Speri Blend: Corvina 60%, Corvinone 25%, Rondinella 10%, other local grapes (Oseleta, Croatina, Pipiona) 5% Origin: Fumane di Valpolicella Yield: 80 Q.Li/Ha Training system: Pergoletta Harvest: Hand Picked Fermentation: 2 weeks on the skin; 10 days macerated on Amarone skins Aging: 12 months in 50 Hl barrels; 6...
Add to cart
Add to wishlist
Sibiliana Nerello Mascalese Rosè
Quick View

Sibiliana Nerello Mascalese Rosè

$19.95
Add to cart
Add to wishlist
Sibiliana Sensale Organic Chardonnay Terre Siciliana IGP
Quick View

Sibiliana Sensale Organic Chardonnay Terre Siciliana IGP

$24.95
Add to cart
Add to wishlist
Sicilian Green Olives Nocellara del Belice PDO
Quick View

Sicilian Green Olives Nocellara del Belice PDO

$21.95 per Kg
Select options
Add to wishlist

Out of stock

Sir Racha Hot Sauce Hotter 200ml
Quick View

Sir Racha Hot Sauce Hotter 200ml

$5.95
Product Information
Sir Racha’s Hotter Hot Sauce is perfect for those who like it hot. Made with ripe Habanero chillies, it packs an extra punch thanks to their secret recipe. It’s spicy enough to satisfy those who like it hot, but still enjoy the flavour of your food. Sir Racha's Hotter Hot Sauce adds a bold, fiery kick to your favourite dishes. Delicious on everything from chicken wings and tacos to burgers, fries or pizza - it is the perfect way to take ordinary food up a notch. 200ml
Ingredients
water, vinegar, red jalapeño, tomato powder, onion, truffle aroma (0.8%), garlic, sea salt, xanthan (415)
About the Maker
Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavours, no artificial colours, no artificial preservatives - in other words: nothing but good stuff! Sir Racha is made with fresh chillies grown on the Northern Coast of New South Wales. The chillies are fermented with onion, garlic, and a pinch of salt for two weeks. This fermentation process mellows out the heat from the chillies and creates a more complex flavour. It also increases the natural sweetness of the onion and garlic. This fermented mix is then combined with vinegar and dehydrated tomato to give it a tang as well as a 'meaty' body. Finally, to help bind everything together, xanthan gum is added.
Read more
Add to wishlist

Out of stock

Sir Racha Hot Sauce Original 200ml
Quick View

Sir Racha Hot Sauce Original 200ml

$5.95
Product Information
Sir Racha's Original Hot Sauce is simply delicious. Made from fresh, ripe jalapeno chillies (and nothing else), this sauce packs a mild enough punch that the whole family can enjoy it. It's excellent on natural oysters, BBQ'd prawns, pork belly bao buns, or your favourite pizza. 200ml
Ingredients
water, vinegar, red jalapeño, habanero, tomato powder, onion, garlic, sea salt, xanthan (415)  
About the Maker
Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavors, no artificial colors, no artificial preservatives - in other words, nothing but good stuff! Sir Racha is a hot sauce made with fresh chillies grown on the Northern Coast of New South Wales. The chillies are fermented with onion, garlic, and a pinch of salt for two weeks. This fermentation process mellows out the heat from the chilies and creates a more complex flavour. It also increases the natural sweetness of the onion and garlic. This fermented mix is then combined with vinegar and dehydrated tomato to give it a tang as well as a 'meaty' body. Finally, to help bind everything together, xanthan gum is added.
Read more
  • prev
  • 1
  • …
  • 47
  • 48
  • 49
  • …
  • 61
  • next

Product Categories

  • Bakery
    • Bread
    • Crackers
    • Pastries
    • Pastry Shells
    • Sweet & Biscuits
  • Beverages
    • Coffee
    • Spirits
    • Wines
      • Dessert
      • Reds
      • Rosè
      • Sparklings
      • Whites
  • Christmas
  • Confectionary
    • Chocolate
      • Bars
      • Cigars
      • Cremino
      • Gift Box
      • Professional Lines
      • Spreads
    • Nougats
    • Popcorn
  • Dairy
    • Butters
    • Cheese
      • Blue Mould
      • Fresh & Stretched Curd
      • Hard
      • Semi Hard
      • Washed Rind
      • White Mould
  • Deli
    • Charcuterie
    • Olives & Preserved Vegetables
      • Vegetables
  • Homewares
    • Paella Pans
    • Terracotta
  • Pantry
    • Compotes, Honey & Jams
    • Fruits, Pastes & Nuts
    • Oils & Vinegars
      • Balsamic Vinegars
      • Extra Virgin Olive Oils
      • Vincotto
      • Vinegars
    • Pasta
      • Durum Wheat
      • Egg
      • Gluten Free
    • Rice, Grains & Flours
    • Sauces & Broths
    • Spices & Seasonings
    • Sugars, Vanilla, Essences
    • Truffle Products
      • Truffle Condiments
      • Truffle Oil
  • Seafood
    • Anchovies
    • Bonito
    • Mackerel
    • Mussels
    • Sardines
    • Yellowfin Tuna

Brands

  • All brands
  • Acetaia Leonardi
  • Acide
  • Albeniz
  • Ambrosio
  • Ardoino
  • Bellata Gold Milling Semolina
  • Bisol 1542
  • Callebaut
  • Cheeseland Holland
  • Confiletas Pastry Shells
  • Conservas Ortiz
  • Delicius
  • El Avion
  • Fancy Hanks
  • Farine Moretti
  • Ferron Rice
  • Flamigni 1930
  • Fromagerie Germain
  • Illy
  • Maestri Pastai
  • Mandolé Orchard
  • Marabissi
  • Mulino Bianco
  • Olsson's Salt
  • Panettone Vergani
  • Paul Dischamp
  • Pepe Saya
  • Pino's Dolce Vita
  • Pollastrini Sardine
  • Rio Vista Olives
  • Rustichella D'Abruzzo
  • Secondo Vergani
  • Tartufi Morra
  • Trevallie Orchard
  • Vannella Cheese
  • Venchi
  • Vincente Delicacies
  • Vivaldi
  • Will Studd
  • Xavier David

Filter by price

Price: —

Terms and Conditions

Facebook Instagram

 

Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok