Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
Origin: San Fernando, Cádiz, Andalucía, Spain Characteristics: Fleur de Sel, or “flower of salt” is a hand-harvested sea salt. Workers scrape the top layer of salt before it sinks to the bottom of the salt pan. Because no industrial methods or additional additives are used, Omed’s fleur de...
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony. The different varietals were fermented separately in small steel tanks to maintain...
Limoncello ORODIAMALFI, is produced only with the best PGI lemons on the Amalfi Coast. Magnificent, like a sip of summer.
A rare and precious taste, served iced, in equally iced glasses, it is a delicious digestif, a must at the table.
At room temperature, with tonic water or champagne, it transforms into a refined drink. Ideal for sweets and ice cream.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
A vintage Bonito del Norte. Costera 2009.
Following the careful selection of the best White tuna and our preserving process, we leave the fish to mature in our storerooms until they have achieved perfect maturity. This is a traditional preserve of whole tuna loins in olive oil. Conservas Ortiz has taken another step towards excellence with this exceptional product.
Individually line caught
The white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. The white tuna are prepared in an entirely artisanal way. It offers an exquisite flavour and delicate texture for the palate.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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