Our pickled red cabbage is a crunchy and flavourful side dish that adds a pop of colour and taste to any meal. Made with fresh red cabbage, vinegar, sugar, and a blend of spices, this pickled cabbage is a classic recipe that has been enjoyed for generations.
Experience a bold fusion of flavours with our pickled Sichuan green beans. Made with crisp, fresh green beans and infused with the distinctive spices of Sichuan cuisine, these pickles are a tantalising blend of spicy, tangy, and savoury notes. Each bite is a journey through the vibrant tastes of Sichuan, carefully crafted to elevate your culinary adventures. Enjoy them as a zesty snack, a flavourful side dish, or a unique addition to your favourite recipes. Discover the taste of tradition with our pickled Sichuan green beans.
Our Pickled Spiced Dilly Beans are a delicious and crunchy snack that will satisfy your craving for something tangy and savoury. Made with fresh green beans that have been carefully selected for their crispiness, each jar is filled with tender green bean spears that have been pickled in a flavourful brine of vinegar, spices, and dill. They also go perfectly in a dry martini.
Our deli style mustard, also known as spicy brown, is a game-changer for your sandwiches. Imagine soft sliced rye bread, pastrami, sauerkraut, pickles, all smothered with this mustard—it's a dream come true! Elevate your charcuterie board with a dollop of this spicy delight, or mix it with brown sugar and a splash of vinegar for the most mouthwatering rib glaze you've ever tasted.
Made with whole and cracked seeds, our whole grain mustard boasts a delightful touch of sweetness from brown sugar. It's the perfect companion to steaks and roasted vegetables. Feeling adventurous? Whisk some whole grain mustard into your favorite vinegar and extra virgin olive oil for a divine French dressing, or whip up a simple aioli dip with mayonnaise and crushed garlic.
Indulge in the exquisite blend of sweet and tangy flavours with our Wildflower Honey Vinegar. Crafted with care and precision, this vinegar is a testament to our dedication to quality and taste.
We start with a selection of the finest wildflower honey, sourced from local apiaries, to ensure a rich and complex flavour profile. This honey is then combined with the mother of vinegar, a natural culture that ferments the sugars into vinegar, resulting in a delightful balance of sweetness and acidity.
Our Wildflower Honey Vinegar is aged in oak barrels to enhance its depth and character, allowing it to develop a unique complexity that sets it apart. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces.
Unpasteurised and unfiltered, our Wildflower Honey Vinegar retains all the natural enzymes and nutrients, making it a wholesome and healthy addition to your pantry. Whether drizzled over salads, used to deglaze a pan, or enjoyed as a refreshing drink when mixed with water, our Wildflower Honey Vinegar is sure to elevate your culinary experience.
Quesos La Vasco Navarra, is very delighted to inform that our sheep´s milk cheese elaborated from Termized milk has been awared with a Gold Medal in the last edition of the World Cheeses Awards. We are proud to receive this award from the Jury, recognizing the great and careful dedication of our master cheese to the elaboration of this cheese.
Elaborated with selected milk and being analyzed every single batch of milk received for its elaboration, this cheese is later carefully ripened during 3-4 months. After this period, we obtain a product with proper tasting and organoleptic notes. With a firm and unctuous texture, this cheese offers a nice taste of nuts and is lightly buttery with a characteristic sheep note. With a nice smell intense and recognizable in the mouth, this cheese is a delicious for the most sophisticated palates.
As a sheep cheese provides a large amount of minerals, such as iron, calcium, zinc and phosphorus, helping to prevent diseases such as osteoporosis, anemia and decalcification. It contains many B Vitamins, essential for a good metabolism.
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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