Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate.
It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen.
Style: White mould
Milk: Pasturised cow
Rennet: Calf
Fat: 75%
Size: 1kg
Affinage: 3 weeks
Origin: Burgundy, France
Appellation: I.G.P. Salento Rosso
Varietal composition: Negroamaro 100%.
Vineyards location: Cellino San Marco (BR)
Training: Espalier (4.500 stumps).
Harvest: Second decade of September.
Vinification: After the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 24-25°C.
Aging: In stainless steel until bottling.
Tasting notes Red ruby with purple shades. Cherry and cloves follow the violet mark. Polished tannin balanced with the right freshness, define the equilibrium and the strong personality of this negroamaro, that ends long and persistent
Food pairing Rabbit stew, duck breast in pan. According to tradition: lentils and sausage, courgettes parmigiana, torcinelli stuffed of liver.
Serving temperature: 16°C.
Deep ruby red in color, this wine exhibits aromas of sour cherry, red berries, blood orange, minerals and aromatic spices, complemented by cola nuances. It is juicy on the palate, finishing with elegant tannins.
An excellent accompaniment to steaks, tomato and meat pasta dishes, venison and cheese.
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony. “Le Volte dell’Ornellaia 2018 perfectly reflects the characteristics of the vintage, revealing...
Balsamic Dressing Alba Rosa – 4 Travasi It is produced using red Ancellotta grape must, acetified and aged in oak barrels to get its typical pink colour. It does not alter the colour of dishes but it adds a bitter-sweet taste with fruit and aromatic...
Balsamic Dressing Alba Rosa – 4 Travasi It is produced using red Ancellotta grape must, acetified and aged in oak barrels to get its typical pink colour. It does not alter the colour of dishes but it adds a bitter-sweet taste with fruit and aromatic...
it's only cooked grape must acetified and aged in wooden barrels for 12 years, therefore it shows a nice creamy texture, a well balanced sweet-and-sour taste, it is then recommended for the most important dishes such as: deep fried vegetables and seafood (tempura), caviar, sushi, smoked salmon, Carpaccio, tartar, potatoes, eggs, mushrooms, pizza, cheeses, desserts, ice-cream, yoghurt, pancakes, cheesecake, fresh strawberries...
Special family reserve PREMIUMOur suggestion:
Beef Carpaccio covered with slices of fresh mushrooms and parmesan cheese with a few leaves of rocket. Season with Extra virgin olive oil, salt, pepper and end with a tablespoon of Balsamico PREMIUM 12 Gold Seal.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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