CLASSIFICATION: Gavi D.O.C.G. wine – Dry white
GRAPE VARIETIES: 100% Cortese
YIELD: approximately 85 q./ha
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi
VINIFICATION: Traditional, with temperature control
AVAILABILITY: First half of February
BEST CONSUMPTION PERIOD: At any time without problems of duration
SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F)
Appearance: Light straw
NOSE: Typical of Gavi, fine, pleasently fresh
PALATE: Delicate, dry, well-formed, rich in body, long
GASTRONOMIC ACCOMPANIMENTS: Specially indicated for drinking throughout a meal with light dishes
Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.
Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).
A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.
Tasting suggestions: at room temperature.
Packaging: 6 wheel cases, case weight about 1,4 kg (3 lb).
Storage recommendations: keep at +4°/+8° C (39/46° F).
AREA: Spoltore, San Valentino and Scafa districts
VINEYARDS: Selection on 20 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: Medium clay
TRAINING SYSTEM: Pergola abruzzese / Guyot
VINES / HA: 1.600 -2.000 / 7.000
AGE OF THE VINES: from 10 to 42 years old
YIELD:50 hl. / hectare
HARVEST: Hand picked from the first week of October
WINEMAKING: Fermentation and maceration for about three weeks in stainless steel tanks.
AGING: 16 months part in 25 hl oak Slavonian barrels and part in barriques and tonneaux, new and 2nd passage. Final refinement after the blending: couple of months in 25 hl oak Slavonian barrels and almost a year in bottle.
PRODUCTION: n. 51.000 bottles
FOOD PAIRING: Baked Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù sauce.
Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate.
It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen.
Style: White mould
Milk: Pasturised cow
Rennet: Calf
Fat: 75%
Size: 100g
Affinage: 3 weeks
Origin: Burgundy, France
Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate.
It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen.
Style: White mould
Milk: Pasturised cow
Rennet: Calf
Fat: 75%
Size: 1kg
Affinage: 3 weeks
Origin: Burgundy, France
Appellation: I.G.P. Salento Rosso
Varietal composition: Negroamaro 100%.
Vineyards location: Cellino San Marco (BR)
Training: Espalier (4.500 stumps).
Harvest: Second decade of September.
Vinification: After the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 24-25°C.
Aging: In stainless steel until bottling.
Tasting notes Red ruby with purple shades. Cherry and cloves follow the violet mark. Polished tannin balanced with the right freshness, define the equilibrium and the strong personality of this negroamaro, that ends long and persistent
Food pairing Rabbit stew, duck breast in pan. According to tradition: lentils and sausage, courgettes parmigiana, torcinelli stuffed of liver.
Serving temperature: 16°C.
Deep ruby red in color, this wine exhibits aromas of sour cherry, red berries, blood orange, minerals and aromatic spices, complemented by cola nuances. It is juicy on the palate, finishing with elegant tannins.
An excellent accompaniment to steaks, tomato and meat pasta dishes, venison and cheese.
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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