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Will Studd Aphrodite Galotyri PDO 180g Adelaide Metro Only
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Will Studd Aphrodite Galotyri PDO 180g Adelaide Metro Only

Will Studd
$13.95
Aphrodite Galotyri is produced under strict PDO regulations in Greece established in 1996. It was specially selected by Will because the recipe has close associations with the Sarakatsani tribe, which has a very long tradition of making cheese in Northern and Central Greece. Galotyri ‘milk cheese’ was once a seasonal treat, produced in summer by shepherds that roamed the hillside pastures of the Epirus and Thessaly regions of ancient Greece. At that time of year, the late-lactation milk they collected from free-ranging flocks of sheep and goats was exceptionally rich in solids. After natural acidification and salting, the curds were slowly drained in a cloth and cooled in a running stream in clay pots. The result, after several months of ripening, was a unique soft creamy curd cheese, with savoury flavours and the refreshing and nutritional properties of yoghurt. Soft and spreadable, this pure white cheese has an unforgettable texture, refreshing acidity and a delicious milky finish. Perfect as a simple snack or as a versatile ingredient in the kitchen, it also makes an interesting addition to rich roasted meat dishes. No surprise really, as this is how it was originally served by the shepherds who created it. Just don’t forget the spoon!
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Will Studd Aphrodite Kefalotyri Saganaki 170g Adelaide Metro Only
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Will Studd Aphrodite Kefalotyri Saganaki 170g Adelaide Metro Only

Will Studd
$16.95
Aphrodite Kefalotyri Saganaki is hand-made especially for Will in the small fertile town Epirus located in northwestern Greece, using a traditional recipe combining ewe’s and goat’s milk. Fresh milk is collected on a seasonal basis from shepherds’ milking animals that freely forage on the natural vegetation growing on the steep, rugged mountain slopes of the region. After pressing and brine salting, the cheese is ripened for 3 – 4 months until the hard, slightly irregular texture has developed a mild distinctively herbaceous tang. Traditional Kefalotyri is considered to be the authentic cheese used for Saganaki in Greece. When pan-fried in thick slices, the combination of non-bovine milks produces a dish with a delicious brown crust, rich moist texture and lingering savoury finish. Simply serve with a squeeze of lemon. It can also be grated in cooking and melted on top of pasta, mac & cheese, and pies. A fantastic vegetarian alternative for any backyard barbecue.
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

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