Sardine Fillets in Olive Oil 120g. Delicius also offers the filleted version of the highest quality sardines so that it is even easier to appreciate the taste of the sea, typical of the Sardina Pilchardus. The sardine fillets are also hand processed directly on fishing locations to guarantee the highest possible content of Omega 3 and to preserve the sardines’s naturally exquisite taste.
Conservas Ortiz revives the traditional method of preserving pilchards.
The Sardina Pilchardus variety of pilchards are preserved using fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like Ortiz White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, Ortiz white tuna and pilchard products can be stored in a “cellar”, as their quality and flavour improves over time.
Conservas Ortiz revives the traditional method of preserving pilchards.
The Sardina Pilchardus variety of pilchards are preserved using fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like Ortiz White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, Ortiz white tuna and pilchard products can be stored in a “cellar”, as their quality and flavour improves over time.
Conservas Ortiz revives the traditional method of preserving pilchards.
The Sardina Pilchardus variety of pilchards are preserved using fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like Ortiz White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, Ortiz white tuna and pilchard products can be stored in a “cellar”, as their quality and flavour improves over time.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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