It is made unique by the combination of tender and delicious Vignola black cherries, carefully selected and pitted, and drops of 70% dark chocolate, an exquisite combination of unique, mouth-watering flavours.
It is born from an exquisite balance of unique flavours: fragrant candied apricots and 70% dark chocolate drops. The scarpatura, the classic cross-shaped cut that characterises this Panettone on the surface, is one of the operations performed manually by master artisan pastry chefs during preparation.
It is a veritable treasure chest of flavour that holds within it a treasure trove of 70% dark chocolate chips and exquisite sun-dried Mediterranean figs. The crunchy Langhe hazelnut glaze and peeled Armelline almonds make it even more fragrant and delicious.
Drops of 70% dark chocolate and soft, exquisite candied Williams pears blend beautifully together, releasing fragrance and flavour for a unique and original combination. A crunchy Langhe hazelnut glaze and peeled Armelline almonds complete the harmony of taste.
Prepared on the basis of a careful reinterpretation of the classic Piedmontese recipe, the Panettone with chocolate drops is enriched and completed in its mouth-watering flavour by soft drops of 70% dark chocolate. The delicious icing that covers it is composed of round gentle hazelnuts from the Langhe, peeled Armelline almonds, top quality egg white and sugar.
The Sugar Iced Panettone is prepared by our master pastry chefs on the basis of the centuries-old Piedmontese recipe that calls for a delicious glaze composed of round gentle hazelnuts from the Langhe, peeled Armelline almonds, egg white and granulated sugar. All excellent ingredients that combine to create a taste classic that continues to be appreciated.
Limoncello Panettone is a fresh and vibrant interpretation of the classic recipe. This exquisite cake comes to life with the freshness and intensely fragrant aroma of limoncello. The mass of the Panettone is soft, light and rich at the same time, enriched with generous shavings of limoncello and bits of lemon peel that provide an explosion of flavour in every bite. All covered in white chocolate and sugar granules, with no sultanas or candied citrus fruit.
Based on the ancient Milanese recipe for the traditional low panettone, Flamigni’s Panettone Margherita is a reinterpretation without the addition of sultanas and candied fruit, perfect to satisfy those who do not like dried fruit in leavened products.
Prepared on the basis of the ancient recipe of Milanese master pastry chefs, it is made with mother yeast, flour from strong, elastic grains, sugar and egg yolks from Italian free-range farms, and French centrifugal butter. To enrich the recipe, fragrant candied Navel oranges from Sibari and precious diamond citrons from Calabria, top-quality Turkish or Australian sultanas are added to the dough. Completing the flavour is the natural vanilla aroma, made from berries from the Mananara reserve in Madagascar. The result is an extraordinarily soft panettone, rich in irregular holes and highly digestible.
The extraordinary and inimitable flavour comes from the harmonious combination of 70% dark chocolate drops and fragrant and tender candied Navel di Sibari oranges, produced without the use of sulphur dioxide. A crumbly glaze of Langhe hazelnuts and peeled Armelline almonds completes the flavour.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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