Our Classic Pandoro embodies the heart of Italian Christmas tradition. Carefully prepared with passion, this soft dessert represents the soul of the festive season, bringing joy and sweetness in every bite. Its classic recipe is based on high-quality ingredients. Natural leavening gives Pandoro its unmistakable lightness and softness. Every slice is a sweet embrace, ready to melt in your mouth. Pandoro is truly a star of Italian Christmas tables. Its star-shaped form, inspired by the shape of a Christmas tree, makes it even more special and evocative. Share this Christmas treasure with friends and family, transforming every moment into a special occasion. Happy holidays with Flamigni Pandoro!
Dive into tradition with the Flamigni “Cometti” Offella, the leavened dessert representing the historical roots of Veronese pastry. Dating back to the late 1800s, this delicacy is made following an authentic, naturally leavened recipe that gives Offella a light and crumbly texture and evoking the unmistakable taste of old-fashioned sweets.
Special tip to enjoy it at its best
To enhance its incredible softness, we recommend keeping the Flamigni “Cometti” Offella in a warm environment or near a heat source for a few minutes before serving. This simple step releases all its aromas and revives its soft texture, offering an even richer and more enveloping taste experience.
Soft, sweet and delicious, a panettone made by Flamigni using semi-candied apricots (grown in the Romagna region), to create this mouth watering recipe.
Following the ancient Piedmontese recipe, this panettone has a sugar iced top to give that crumbly and textured appearance.
Naturally leavened, these panettone use natural sourdough to give beautiful depth of flavour and texture.
Our Panettone with “Toschi” black cherries embodies the ultimate expression of Italian Christmas tradition, enhanced by the refined sweetness of “Toschi” black cherries. This panettone is the perfect choice for those who want to savor a unique delicacy that combines the authenticity of the traditional recipe with a modern, fruity touch.
A soft and fruity delight
Naturally leavened, our Panettone with “Toschi” black cherries has an incredibly soft and fragrant texture. The presence of black cherries in syrup enriches every bite with intense sweetness and a fruity flavor that perfectly harmonizes with the softness dough, amplifying the taste experience and offering a product with authentic and enveloping character.
It is made unique by the combination of tender and delicious Vignola black cherries, carefully selected and pitted, and drops of 70% dark chocolate, an exquisite combination of unique, mouth-watering flavours.
It is born from an exquisite balance of unique flavours: fragrant candied apricots and 70% dark chocolate drops. The scarpatura, the classic cross-shaped cut that characterises this Panettone on the surface, is one of the operations performed manually by master artisan pastry chefs during preparation.
The “Demi Sel ” savory Panettone is a new and original recipe invented by Flamigni pastry chefs. This product captures the essence of carefully selected ingredients. Its dough — soft, flavorful and slighly salted — stands out for the use of the renowned Isigny PDO butter. A truly unique taste experience. It is more than just a savory panettone, it’s a genuine gourmet experience. “Demi Sel” Panettone is ideal to be stuffed and used in gourmet savory recipes.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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