Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
Once they have fully matured, the anchovies get filleted one by one using a knife and pack them carefully by hand in olive oil. Thanks to this meticulous preparation process, Ortiz anchovies have a compact texture and intense flavour.
A vintage Bonito del Norte. Costera 2009.
Following the careful selection of the best White tuna and our preserving process, we leave the fish to mature in our storerooms until they have achieved perfect maturity. This is a traditional preserve of whole tuna loins in olive oil. Conservas Ortiz has taken another step towards excellence with this exceptional product.
Individually line caught
The white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. The white tuna are prepared in an entirely artisanal way. It offers an exquisite flavour and delicate texture for the palate.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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