This 100% Natural Paella seasoning is all you need to cook the perfect paella. You won’t need anything else. It includes saffron,mild paprika or pimenton, turmeric, black pepper, thyme, cloves, nutmeg, parsley and rosemary. No preservatives added.Use it in all the types of paella dishes...
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
We’ve all been asked it before; “regular salt or chicken salt?” Doesn’t matter if you call it a potato cake, scallop or fritter, we can all agree that chicken salt is the way to go. Grab some for home and chuck it on your roast chicken and potatoes, or if the local chipper forgets it on your order this baby will save day.
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries.
South Salt Natural Sea Salt Flakes are the first traditionally produced natural sea salt flakes using seawater from The Great Ocean Road to be brought to the Australian market. The flakes vary in size and texture and crumble easily between the fingers. They are ideal for finishing, roasting and baking.
Cooking salt is natural sea salt produced in Australia by solar evaporations. Cooking salt can be used for a variety of applications including cooking, curing, pickling and finishing off.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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