The intense scent of black truffle blends with the enveloping one of fresh eggs and durum wheat semolina to give you an unforgettable culinary experience. Try the Truffle Laganelle from Rustichella d'Abruzzo in the classic recipe with porcini mushrooms, walnuts and for truffle lovers, fragrant flakes of black truffle from Alba.
Rustichella d'Abruzzo Stuzzicarelli with mushrooms bring to the table that intense flavor of earth and tradition that is difficult to give up. Try them with sausage, a little Abruzzo pecorino cheese and a drizzle of Evo Oil, or combine them with the flavor of egg pasta combined with porcini mushrooms. To be combined with our sauces with Porcini Mushrooms, for incorrigible lovers, or the one alla Genovese.
The sea and its scents, colors and flavors. Rustichella d'Abruzzo Stuzzicarelli al Nero di Cuttlefish, prepared with fresh eggs, high quality durum wheat semolina and natural cuttlefish ink liquid, bring to your table the taste of the best seafood recipes. Try them with cod, a sprinkling of bottarga, fresh parsley and extra virgin olive oil
The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas. Let yourself be captivated by the scent and texture of Rustichella d'Abruzzo Tagliatelle Nests, designed to make all those traditional recipes that are still handed down from mother to daughter. We suggest pairing it with our Arrabbiata sauces and Porcini Mushrooms.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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