This 100% Natural Paella seasoning is all you need to cook the perfect paella. You won’t need anything else. It includes saffron,mild paprika or pimenton, turmeric, black pepper, thyme, cloves, nutmeg, parsley and rosemary. No preservatives added.Use it in all the types of paella dishes...
The quintessential Fabbri symbol and flavour. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, following the same secret recipe handed down through the generations, with the same passion of over one hundred years of history. A versatile ingredient for both sweet and savoury dishes, for garnishing drinks, or simply to enjoy by the spoonful. So that you'll never run out, the 600-gram jar is just right for you. And the jar will always remain an iconic ornament in the kitchen!
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
Fruity, fresh and mild chillies. If you’re new to spice, here’s your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.
“Extra chicken salt, please” - a phrase familiar to all Aussies. Well, you asked and we listened - we’ve added our classic Chicken Salt to our free-range egg yolk mayonnaise to create an umami flavour bomb that will knock your socks off.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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