The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.
Conservas Ortiz revives the traditional method of preserving pilchards.
The Sardina Pilchardus variety of pilchards are preserved using fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like Ortiz White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, Ortiz white tuna and pilchard products can be stored in a “cellar”, as their quality and flavour improves over time.
Mussels from the Ría de Arosa have a distinctive, intense bright orange colour. Thanks to Ortiz careful selection and preservation they also have a great meaty texture.
The size of the mussels depends on the length of time they have grown on the platform, the location of the platform itself, and - above all - the season when they are harvested.
Welcome to the 2023 Harvest!
Limited Release 2023 Olio Nuovo is your equivalent of having your spoon at the press catching the fresh oil.
It's new, it's unsettled and potentially the healthiest you can get in an Extra Virgin Olive Oil full of Polyphenol and Antioxidant.
Yours to preorder now!
With approximately 15 Red Cayenne Chillies per bottle, this Chilli Pressed, cold co-pressed agrumato style olive oil, packs a punch of flavour and heat. Just fresh South Australian chillies and olives cold pressed together to create an amazing flavour sensation. Use anywhere you want some chilli flavour and extra heat.
With approximately 4 bulbs of our own Fresh, spray-free, Murraylands Garlic per bottle, this Garlic Pressed, cold co-pressed agrumto style olive oil, is fresh, bold and punchy. Perfect in cooking or drizzled over bread and antipasto.
Australia’s own variety – Hardy’s Mammoth. A complex, fruity and vibrant tasting oil with notes of passionfruit, cardamom and guava. Pairs perfectly with white fish, scollops and desserts.
Awarded the Australian International Olive Awards 2019 Champion Greek Varietal, this Koroneiki is in a class if its own. An exotic oil with herbaceous tones, lemon zest, apple blossom and basil finishing with rocket pepper flavours.
With approximately 3 lemons per bottle of this delicious Lemon Agrumato Cold-Pressed Olive Oil, you are sure to get the zesty kick you’re looking for. Think sun warmed fresh lemon skins and fragrant lemon-ey goodness. Perfect for baking, seafood, pasta and salads, or anywhere you...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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