Variety olive: 100% Arbequina
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)
Packaging: limited edition design. Painted glass. 100% protection.
Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
Welcome to the 2023 Harvest!
Limited Release 2023 Olio Nuovo is your equivalent of having your spoon at the press catching the fresh oil.
It's new, it's unsettled and potentially the healthiest you can get in an Extra Virgin Olive Oil full of Polyphenol and Antioxidant.
Yours to preorder now!
With approximately 15 Red Cayenne Chillies per bottle, this Chilli Pressed, cold co-pressed agrumato style olive oil, packs a punch of flavour and heat. Just fresh South Australian chillies and olives cold pressed together to create an amazing flavour sensation. Use anywhere you want some chilli flavour and extra heat.
With approximately 4 bulbs of our own Fresh, spray-free, Murraylands Garlic per bottle, this Garlic Pressed, cold co-pressed agrumto style olive oil, is fresh, bold and punchy. Perfect in cooking or drizzled over bread and antipasto.
Australia’s own variety – Hardy’s Mammoth. A complex, fruity and vibrant tasting oil with notes of passionfruit, cardamom and guava. Pairs perfectly with white fish, scollops and desserts.
Awarded the Australian International Olive Awards 2019 Champion Greek Varietal, this Koroneiki is in a class if its own. An exotic oil with herbaceous tones, lemon zest, apple blossom and basil finishing with rocket pepper flavours.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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